Published: 2021-10-11
Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 1778 | PDF Downloads 1140 HTML Downloads 582 XML Downloads 208Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 1652 | PDF Downloads 1435 HTML Downloads 272 XML Downloads 554Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 1205 | PDF Downloads 847 HTML Downloads 495 XML Downloads 361Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 2102 | PDF Downloads 1381 HTML Downloads 563 XML Downloads 340Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 1150 | PDF Downloads 815 HTML Downloads 284 XML Downloads 318Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 1090 | PDF Downloads 815 HTML Downloads 424 XML Downloads 315Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 1593 | PDF Downloads 1076 HTML Downloads 683 XML Downloads 217Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 1515 | PDF Downloads 851 HTML Downloads 480 XML Downloads 164Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 1865 | PDF Downloads 1088 HTML Downloads 484 XML Downloads 107Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 1829 | PDF Downloads 1021 HTML Downloads 921 XML Downloads 342Page 43-56