Published: 2021-10-11
Full Issue
Opinion Paper
Med-index: a food product labeling system to promote adherence to the mediterranean diet encouraging producers to make healthier and more sustainable food products
Abstract 1594 | PDF Downloads 1033 HTML Downloads 582 XML Downloads 202Page 67-83
Paper
Colloidal properties and stability of olive oil-in water emulsions stabilized by starch particles
Abstract 1395 | PDF Downloads 1312 HTML Downloads 272 XML Downloads 497Page 1-10
Paulownia tomentosa flower polysaccharide as an effective immunopotentiator to enhance immune responses for Newcastle disease vaccine in mice
Abstract 1010 | PDF Downloads 732 HTML Downloads 495 XML Downloads 350Page 11-20
Local food consumption during the covid-19 pandemic
Abstract 1817 | PDF Downloads 1272 HTML Downloads 563 XML Downloads 314Page 21-32
Analysis of aroma compounds of nine autochthonous and non-autochthonous loquat cultivars grown in Sicily
Abstract 949 | PDF Downloads 691 HTML Downloads 284 XML Downloads 298Page 33-42
Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties
Abstract 901 | PDF Downloads 723 HTML Downloads 424 XML Downloads 288Page 57-66
Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies
Abstract 1354 | PDF Downloads 963 HTML Downloads 683 XML Downloads 182Page 84-97
Effect of different plants’ aromatic essential oils on frozen Awassi lamb meat’s chemical and physical characteristics
Abstract 1302 | PDF Downloads 738 HTML Downloads 480 XML Downloads 158Page 98-106
Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability
Abstract 1591 | PDF Downloads 975 HTML Downloads 484 XML Downloads 91Page 107-117
Review
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris)
Abstract 1580 | PDF Downloads 863 HTML Downloads 921 XML Downloads 312Page 43-56