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Vol. 29 No. 1 (2017): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2017-01-27
Full Issue
IJFS291.pdf
Opinion Paper
COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE
D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract
1644 | PDF Downloads
991
PDF
Review
Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review
N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract
1135 | PDF Downloads
466
PDF
Paper
Simulating international shipments of vegetable oils: focus on quality changes
Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract
752 | PDF Downloads
433
PDF
Characterization of chitinase isoforms from grape juice
D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract
517 | PDF Downloads
463
PDF
ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®
Y. Riciputi, M. F. Caboni
Abstract
698 | PDF Downloads
639
PDF
Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali
M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract
814 | PDF Downloads
467
PDF
PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS
A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract
1294 | PDF Downloads
1034
PDF
SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD
L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract
1008 | PDF Downloads
1230
PDF
ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS
M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract
1091 | PDF Downloads
904
PDF
SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS
R. Bermúdez, D. Franco, J. Carballo, J. M. Lorenzo
Abstract
645 | PDF Downloads
355
PDF
Influence of fat content on quality of cow's milk
M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract
842 | PDF Downloads
604
PDF
A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages
S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract
1651 | PDF Downloads
1167
PDF
PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN
S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract
923 | PDF Downloads
513
PDF
STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM
P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract
1302 | PDF Downloads
801
PDF
Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes
T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract
1721 | PDF Downloads
1190
PDF
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