Published: 2017-01-27

Opinion Paper

COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPEARTURE

D. I. Onwude, N. Hashim, R. Janius, N.M. Nawi, K. Ebdan
Abstract 1644 | PDF Downloads 991

Review

Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: a review

N. Marikkar, N. Yanty, M. Paciulli, E. Chiavaro
Abstract 1135 | PDF Downloads 466

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 752 | PDF Downloads 433

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 517 | PDF Downloads 463

ASSESSING OIL OXIDATIVE STABILITY IN TARALLINI BY OXITEST®

Y. Riciputi, M. F. Caboni
Abstract 698 | PDF Downloads 639

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 814 | PDF Downloads 467

PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS

A. Zanfini, G.G. Franchi, P. Massarelli, G. Corbini, E. Dreassi
Abstract 1294 | PDF Downloads 1034

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 1008 | PDF Downloads 1230

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 1091 | PDF Downloads 904

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 842 | PDF Downloads 604

A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages

S. Benjakul, U. Patil, T. Prodpran, T. Senphan, N. Cheetangdee
Abstract 1651 | PDF Downloads 1167

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 923 | PDF Downloads 513

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1302 | PDF Downloads 801

Ultrasound Assisted Extraction of Lycopene and ?–carotene from Tomato Processing Wastes

T. Yilmaz, S. Kumcuoglu, S. Tavman
Abstract 1721 | PDF Downloads 1190