Published: 2017-01-27

Opinion Paper

Review

Paper

Simulating international shipments of vegetable oils: focus on quality changes

Z. Ayyad, E. Valli, A. Bendini, R. Accorsi, R. Manzini, M. Bortolini, M. Gamberi, T. Gallina Toschi
Abstract 596 | PDF Downloads 352 | DOI https://doi.org/10.14674/1120-1770/ijfs.v483

Characterization of chitinase isoforms from grape juice

D. Gazzola, G. Pasini, S. Tolin, A. Curioni, S. Vincenzi
Abstract 386 | PDF Downloads 362 | DOI https://doi.org/10.14674/1120-1770/ijfs.v551

Effect of the soil nature on selected chemico-physical and thermal parameters of extra virgin olive oils from cv Chemlali

M. Ben Rached, M. Paciulli, A. Pugliese, M. Abdallah, D. Boujnah, M. Zarrouk, M. Guerfel, E. Chiavaro
Abstract 619 | PDF Downloads 355 | DOI https://doi.org/10.14674/1120-1770/ijfs.v482

SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD

L. Manzocco, F. Valoppi, C. Lagazio, S. Calligaris, M. Anese, M.C. Nicoli
Abstract 810 | PDF Downloads 633 | DOI https://doi.org/10.14674/1120-1770/ijfs.v540

ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS

M.C. Messia, T. Candigliota, E. De Arcangelis, E. Marconi
Abstract 932 | PDF Downloads 584 | DOI https://doi.org/10.14674/1120-1770/ijfs.v573

Influence of fat content on quality of cow's milk

M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, F. Salari
Abstract 701 | PDF Downloads 499 | DOI https://doi.org/10.14674/1120-1770/ijfs.v500

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

S. Karnjanapratum, S. Benjakul, Y. C. O'Callaghan, M. B. O'Keeffe, R. J. FitzGerald, N. M. O'Brien
Abstract 772 | PDF Downloads 399 | DOI https://doi.org/10.14674/1120-1770/ijfs.v588

STUDY ON THE UTILIZATION OF PANEER WHEY AS FUNCTIONAL INGREDIENT FOR PAPAYA JAM

P. Albert Arockia Raj, K. Radha, M. Vijayalakshmi, S. Pavulraj, P. Anuradha
Abstract 1141 | PDF Downloads 495 | DOI https://doi.org/10.14674/1120-1770/ijfs.v506