Pubblicato: 2016-11-03
Review
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW
Abstract 2382 | PDF (Inglese) Downloads 906Page 542-564
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS
Abstract 4636 | PDF (Inglese) Downloads 5083Page 565-578
Paper
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE
Abstract 1559 | PDF (Inglese) Downloads 1236Page 579-597
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK
Abstract 1192 | PDF (Inglese) Downloads 1034Page 598-611
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and L. curvatus isolated from Argentine meat and their application on vacuum-packed beef
Abstract 868 | PDF (Inglese) Downloads 526Page 612-624
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN
Abstract 1072 | PDF (Inglese) Downloads 594Page 625-638
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES
Abstract 896 | PDF (Inglese) Downloads 729Page 639-651
New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
Abstract 3003 | PDF (Inglese) Downloads 1099Page 652-668
Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy
Abstract 904 | PDF (Inglese) Downloads 651Page 669-682
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
Abstract 879 | PDF (Inglese) Downloads 534Page 683-696
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS
Abstract 674 | PDF (Inglese) Downloads 453Page 697-704
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE
Abstract 1944 | PDF (Inglese) Downloads 645Page 705-715
The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin
Abstract 1838 | PDF (Inglese) Downloads 975Page 716-732
LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
Abstract 1060 | PDF (Inglese) Downloads 596Page 733-743
Short Communications
CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE
Abstract 1007 | PDF (Inglese) Downloads 677Page 744-748