Published: 2016-11-03
Review
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW
Abstract 2471 | PDF Downloads 958Page 542-564
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS
Abstract 4869 | PDF Downloads 5393Page 565-578
Paper
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE
Abstract 1655 | PDF Downloads 1339Page 579-597
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK
Abstract 1255 | PDF Downloads 1081Page 598-611
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and L. curvatus isolated from Argentine meat and their application on vacuum-packed beef
Abstract 935 | PDF Downloads 582Page 612-624
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN
Abstract 1129 | PDF Downloads 695Page 625-638
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES
Abstract 941 | PDF Downloads 794Page 639-651
New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
Abstract 3214 | PDF Downloads 1150Page 652-668
Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy
Abstract 960 | PDF Downloads 684Page 669-682
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
Abstract 936 | PDF Downloads 570Page 683-696
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS
Abstract 722 | PDF Downloads 488Page 697-704
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE
Abstract 2007 | PDF Downloads 704Page 705-715
The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin
Abstract 1958 | PDF Downloads 1025Page 716-732
LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
Abstract 1114 | PDF Downloads 649Page 733-743
Short Communications
CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE
Abstract 1066 | PDF Downloads 705Page 744-748