Published: 2016-11-03
Review
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW
Abstract 2227 | PDF Downloads 834Page 542-564
ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS
Abstract 4105 | PDF Downloads 4656Page 565-578
Paper
CHEMICAL, NUTRITIONAL, PHYSICAL AND ANTIOXIDANT PROPERTIES OF "PECORINO D'ABRUZZO" CHEESE
Abstract 1445 | PDF Downloads 1053Page 579-597
POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK
Abstract 1115 | PDF Downloads 957Page 598-611
Evaluation of the in vitro antimicrobial activity of mixtures of Lactobacillus sakei and L. curvatus isolated from Argentine meat and their application on vacuum-packed beef
Abstract 774 | PDF Downloads 487Page 612-624
THE CHARACTERIZATION OF BLOSSOM HONEYS FROM TWO PROVINCES OF PAKISTAN
Abstract 999 | PDF Downloads 547Page 625-638
DRYING KINETICS OF SAFFRON FLORAL BIO-RESIDUES
Abstract 835 | PDF Downloads 641Page 639-651
New sustainable protein sources: consumers’ willingness to adopt insects as feed and food
Abstract 2692 | PDF Downloads 1037Page 652-668
Convective dehydration kinetics and quality evaluation of osmo-convective dried beetroot candy
Abstract 845 | PDF Downloads 614Page 669-682
Composition of intramuscular phospholipid fatty acids of Inra rabbit at different ages
Abstract 811 | PDF Downloads 457Page 683-696
THE EFFECT OF INFRARED RADIATION IN MODIFYING NUTRITIONAL AND MECHANICAL PROPERTIES OF GRASS PEA SEEDS
Abstract 614 | PDF Downloads 434Page 697-704
TALC EFFECT ON THE VOLATILES OF VIRGIN OLIVE OIL DURING STORAGE
Abstract 1748 | PDF Downloads 586Page 705-715
The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin
Abstract 1705 | PDF Downloads 952Page 716-732
LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
Abstract 962 | PDF Downloads 556Page 733-743
Short Communications
CLARIFYING AGENTS AND 3-SULFANYLHEXANOL PRECURSORS IN GRAPE JUICE
Abstract 926 | PDF Downloads 636Page 744-748