Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985
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Keywords
Abstract
The journal wishes to make the following statement related to the previously published article.
Riferimenti bibliografici
N/A
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Pubblicato
May 5, 2026
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Come citare
The Italian Journal of Food Science. (2026). Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985. Italian Journal of Food Science, 38(2), 198-199. https://doi.org/10.15586/ijfs.v38i2.3626
Sezione
Corrigendum
Questo volume è pubblicato con la licenza Creative Commons Attribuzione - Non commerciale - Condividi allo stesso modo 4.0 Internazionale.
Copyright Agreement with Authors
Before publication, after the acceptance of the manuscript, Authors have to sign a Publication Agreement with "Italian Journal of Food Science", granting and assigning to "Italian Journal of Food Science" the perpetual right to distribute the work free of charge by any means and in any parts of the world, including the communication to the public through the journal website.
License for Published Contents
http://creativecommons.org/licenses/by-nc-nd/4.0/
Come citare
The Italian Journal of Food Science. (2026). Corrigendum to: Quality of life in asthmatic patients: Pre- and post-COVID-19. Ital. J. Food Sci. 2025; 37(2): 347–360. https://doi.org/10.15586/ijfs.v37i2.2985. Italian Journal of Food Science, 38(2), 198-199. https://doi.org/10.15586/ijfs.v38i2.3626