Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462

##plugins.themes.bootstrap3.article.main##

Rahema Hameed
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Muhammad Yousaf Quddoos
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Shahid Mahmood
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Tayyaba Sami Ullah
Superior University, Lahore, Faisalabad Campus-Pakistan

Ammara Ainee
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Ayesha Rafique
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Sayyada Sana Mahmood
Institute of Food Science and Nutrition, University of Sargodha, Sargodha-Pakistan

Muqaddas Fatima
Department of Food Science, Government College University Faisalabad, Pakistan

Anand Kumar
College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, China

Faiqa Chaudhry
Department of Allied Health Science, University of Sargodha. Pakistan

Nida Furdous
Department of Food Science and Technology, Muhammad Nawaz Sharif University of Agriculture Multan, Pakistan

Shazia Yaqub
Punjab Food Authority, Lahore, Pakistan

Muhammad Sidfique Raza
National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan

Suliman Yousef Alomar
Zoology Department, College of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia

Sayeda Ayesha Batool
Punjab Food Authority, Faisalabad, Pakistan

Rida Batool
National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan

Keywords

Abstract

The authors wish to make corrections to a previously published article.

Abstract 0 | PDF (Inglese) Downloads 0 XML (Inglese) Downloads 0 HTML (Inglese) Downloads 0

Riferimenti bibliografici

Nagasawa, Y. (2021). Positive and negative aspects of sodium intake in dialysis and non-dialysis CKD patients. Nutrients, 13(3), 951.

##plugins.themes.bootstrap3.article.sidebar##

PDF (Inglese) XML (Inglese) HTML (Inglese)
Pubblicato
Apr 19, 2026
DOI: https://doi.org/10.15586/ijfs.v38i2.3617

##plugins.themes.bootstrap3.article.details##

Come citare
Hameed, R., Quddoos, M. Y., Mahmood, S., Sami Ullah, T. ., Ainee, A. ., Rafique, A., Mahmood, S. S., Fatima, M., Kumar, A., Chaudhry, F., Furdous, N. ., Yaqub, S., Raza, M. S., Alomar, S. Y., Batool, S. A., & Batool, R. (2026). Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462. Italian Journal of Food Science, 38(2), 159-160. https://doi.org/10.15586/ijfs.v38i2.3617
Fascicolo
V. 38 N. 2 (2026): ITALIAN JOURNAL OF FOOD SCIENCE
Sezione
Corrigendum
Creative Commons License

Questo volume è pubblicato con la licenza Creative Commons Attribuzione - Non commerciale - Condividi allo stesso modo 4.0 Internazionale.

Copyright Agreement with Authors

Before publication, after the acceptance of the manuscript, Authors have to sign a Publication Agreement with "Italian Journal of Food Science", granting and assigning to "Italian Journal of Food Science" the perpetual right to distribute the work free of charge by any means and in any parts of the world, including the communication to the public through the journal website.

 

License for Published Contents

http://creativecommons.org/licenses/by-nc-nd/4.0/

 

 

Come citare

Hameed, R., Quddoos, M. Y., Mahmood, S., Sami Ullah, T. ., Ainee, A. ., Rafique, A., Mahmood, S. S., Fatima, M., Kumar, A., Chaudhry, F., Furdous, N. ., Yaqub, S., Raza, M. S., Alomar, S. Y., Batool, S. A., & Batool, R. (2026). Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan. Ital. J. Food Sci. 2024; 36(1): 80–91. https://doi.org/10.15586/ijfs.v36i1.2462. Italian Journal of Food Science, 38(2), 159-160. https://doi.org/10.15586/ijfs.v38i2.3617