LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS
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Keywords
Abstract
The adhesion and biofilm formation of Listeria monocytogenes on new and used boning knives (handle and blade) was observed and the number of pathogens on both surfaces increased with the contact time, forming biofilm after 2h. L. monocytogenes removal with peracetic acid and hot water were effective at all contact times and concentrations evaluated. The biguanide showed lower efficiency on used surfaces, increasing the effectiveness at concentrations of 2.0%. The new blades showed a lower roughness and flattening morphology in comparison to used surfaces. In this way it was possible to observe a greater adherence on used boning knifes.
Riferimenti bibliografici
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Beltrame C.A. Martelo E. Mesquita R.A. Barbosa J. Steffens C. Toniazzo G. Valduga E. and Cansian R.L. 2014. Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers. J. Verbr. Lebensm.10(1): 41-47.
Bereksi N. Gavini F. Benezech T. and Faille C. 2002. Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments. J. Appl. Microbiol. 92(3): 556-65.
Bernardes P.C. Andrade N.J. Ferreira S.O. Sá J.P.N. Araújo E.A. Delatorre D.M.Z. and Luiz L.M.P. 2010. Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant. Braz. J. Microbiol. 41: 984-92.
Brasil. 2005. Departamento de Inspeção de Produtos de Origem Animal. Circular Nº 175/2005/CGPE/DIPOA, de 16 de maio de 2005. Procedimentos de Verificação dos Programas de Autocontrole. Circular Nº 175/2005/CGPE/DIPOA. Procedimentos de Verificação dos Programas de Autocontrole. Ministério da Agricultura. Brasilia.
Bridier A. Briandet R. Thomas V. and Dubois-Brissonnet F. 2011. Resistance of bacterial biofilms to disinfectants: a review. Biofouling. 27(9): 1017-32.
Cabeça T.K. Pizzolitto A.C. and Pizzolitto E.L. 2012. Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces. Braz.J. Microbiol. 43: 1112-19.
Carpentier B. and Cerf O. 2011. Review- Persistence of Listeria monocytogenes in food industry equipment and premises. Int. J. Food Microbiol. 145(1): 1-8.
Chavant P. Gaillard-Martinie B. Talon R. Hebraud M. and Bernardi T. 2007. A new device for rapid evaluation of biofilm formation potential by bacteria. J. Microbiol. Methods. 68(3): 605-12.
Faille C and Carpentier B. 2009. Food contact surfaces, surface soiling and biofilm formation. In 11 - Food contact surfaces, surface soiling and biofilm formation.eds. Fratamico P.M. Annous B.A. GuntherN.W.303-30. Woodhead Publishing.
Flint S.H. Bremer P.J. and Brooks J.D. 1997. Biofilms in dairy manufacturing plant?description, current concerns and methods of control. Biofouling. 11(1): 81-97.
Giaouris E. Heir E. Hébraud M. Chorianopoulos N. Langsrud S. Møretrø T. Habimana O. Desvaux M. Renier S. and Nychas G.J. 2014. Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Sci. 97(3): 298-309.
Holah J.T. and Thorpe R.H. 1990. Cleanability in relation to bacterial retention on unused and abraded domestic sink materials. J. Appl. Bacteriol. 69(4): 599-608.
Joseph B. Otta S.K. Karunasagar I. and Karunasagar I. 2001. Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers. Int. J. Food Microbiol. 64(3): 367-72.
Kim H. Bang J. Beuchat L.R. and Ryu J.H. 2008. Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities. J. Food Prot. 71(5): 940-5.
Kitis M. 2004. Disinfection of wastewater with peracetic acid: a review. Environ. Int. 30(1): 47-55.
Kusumaningrum H.D. Riboldi G. Hazeleger W.C. and Beumer R.R. 2003. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int. J. Food Microbiol. 85(3): 227-36.
Marques S.C. Rezende J.G.O.S. Alves L.A.F. Silva B.C. Alves E. Abreu L.R. and Piccoli R.H. 2007. Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers.Braz. J. Microbiol. 38: 538-43.
Martín-Espada M.C. D'Ors A. Bartolomé M.C. Pereira M. and Sánchez-Fortún S. 2014. Peracetic acid disinfectant efficacy against Pseudomonas aeruginosa biofilms on polystyrene surfaces and comparison between methods to measure it. LWT - Food Sci. Technol. 56(1): 58-61.
Phua L.K. Neo S.Y. Khoo G.H. and Yuk H-G. 2014. Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts.Food Control. 42(0): 270-76.
Pinheiro M.B. Wanda T.C. andPereira C.A.M. 2010. Análise microbiológica de tábuas de manipulação de alimentos de uma instituição de ensino superior em São Carlos, SP.Rev. Simbio-Logias 3:5.
Rodgers J.D. McCullagh J.J. McNamee P.T. Smyth J.A. and Ball H.J. 2001. An investigation into the efficacy of hatchery disinfectants against strains of Staphylococcus aureus associated with the poultry industry. Vet. Microbiol. 82(2): 131-40.
Rodriguez A. Autio W.R. and McLandsborough L.A. 2008. Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation. J. Food Prot. 71(1): 170-5.
Ronner A.B. and Wong A.C.L. 1993. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-n rubber. J. Food Prot. 56(9) 740-758.
Saa P. Cabo M.L. and Rodriguez J.J. 2009. Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel. J. Food Prot. 72(9): 1885-90.
Silva I.D. Careli R.T. Lima J.C. andAndrade N.J. 2010. Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces. Food Sci. Technol. 30: 231-36.
Skovager A. Whitehead K. Wickens D. Verran J. Ingmer H. andArneborg N. 2013. A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: Adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect. Colloids Surf. B: Biointerfaces, 109(0): 190-96.
Taylor R.L. Verran J. Lees G.C.and Ward A.J.P. 1998. The influence of substratum topography on bacterial adhesion to polymethyl methacrylate. J. Mater. Sci: Mater. Medicine 9(1): 17-22.
Teixeira P. Lima J. Azeredo J. and Oliveira R.M. 2008. Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens. Int.J. Food Sci. Technol. 43(7): 1239-44.
Vanderzant C. and Splittsstoesser D.F. 1992. Compendium of methods for the microbiological examination of foods.
Verran J. Lees G. and Shakespeare A.P. 1991. The effect of surface roughness on the adhesion of Candida albicans to acrylic. Biofouling 3(3): 183-91.
Whitehead K.A. Colligon J.S. and Verran J. 2004. The production of surfaces of defined topography and chemistry for microbial retention studies, using ion beam sputtering technology. Int. Biodeterioration Biodegradation 54(2–3): 143-51.
Wirtanen G. Husmark U. andMattila-Sandholm T. 1996. Microbial evaluation of the biotransfer potential from surfaces with bacillus biofilms after rinsing and cleaning procedures in closed food-processing systems. J. Food Prot. 59(7): 727-33.
Beltrame C.A. Kubiak G.B. Lerin L.A. Rottava I. Mossi A.J. Oliveira D. Cansian R.L. Treichel H. and Toniazzo G. 2012. Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Food Sci. Technol. 32: 228-32.
Beltrame C.A. Martelo E. Mesquita R.A. Barbosa J. Steffens C. Toniazzo G. Valduga E. and Cansian R.L. 2014. Adhesion of Listeria monocytogenes to cutting board surfaces and removal by different sanitizers. J. Verbr. Lebensm.10(1): 41-47.
Bereksi N. Gavini F. Benezech T. and Faille C. 2002. Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments. J. Appl. Microbiol. 92(3): 556-65.
Bernardes P.C. Andrade N.J. Ferreira S.O. Sá J.P.N. Araújo E.A. Delatorre D.M.Z. and Luiz L.M.P. 2010. Assessment of hydrophobicity and roughness of stainless steel adhered by an isolate of Bacillus cereus from a dairy plant. Braz. J. Microbiol. 41: 984-92.
Brasil. 2005. Departamento de Inspeção de Produtos de Origem Animal. Circular Nº 175/2005/CGPE/DIPOA, de 16 de maio de 2005. Procedimentos de Verificação dos Programas de Autocontrole. Circular Nº 175/2005/CGPE/DIPOA. Procedimentos de Verificação dos Programas de Autocontrole. Ministério da Agricultura. Brasilia.
Bridier A. Briandet R. Thomas V. and Dubois-Brissonnet F. 2011. Resistance of bacterial biofilms to disinfectants: a review. Biofouling. 27(9): 1017-32.
Cabeça T.K. Pizzolitto A.C. and Pizzolitto E.L. 2012. Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces. Braz.J. Microbiol. 43: 1112-19.
Carpentier B. and Cerf O. 2011. Review- Persistence of Listeria monocytogenes in food industry equipment and premises. Int. J. Food Microbiol. 145(1): 1-8.
Chavant P. Gaillard-Martinie B. Talon R. Hebraud M. and Bernardi T. 2007. A new device for rapid evaluation of biofilm formation potential by bacteria. J. Microbiol. Methods. 68(3): 605-12.
Faille C and Carpentier B. 2009. Food contact surfaces, surface soiling and biofilm formation. In 11 - Food contact surfaces, surface soiling and biofilm formation.eds. Fratamico P.M. Annous B.A. GuntherN.W.303-30. Woodhead Publishing.
Flint S.H. Bremer P.J. and Brooks J.D. 1997. Biofilms in dairy manufacturing plant?description, current concerns and methods of control. Biofouling. 11(1): 81-97.
Giaouris E. Heir E. Hébraud M. Chorianopoulos N. Langsrud S. Møretrø T. Habimana O. Desvaux M. Renier S. and Nychas G.J. 2014. Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods. Meat Sci. 97(3): 298-309.
Holah J.T. and Thorpe R.H. 1990. Cleanability in relation to bacterial retention on unused and abraded domestic sink materials. J. Appl. Bacteriol. 69(4): 599-608.
Joseph B. Otta S.K. Karunasagar I. and Karunasagar I. 2001. Biofilm formation by salmonella spp. on food contact surfaces and their sensitivity to sanitizers. Int. J. Food Microbiol. 64(3): 367-72.
Kim H. Bang J. Beuchat L.R. and Ryu J.H. 2008. Fate of Enterobacter sakazakii attached to or in biofilms on stainless steel upon exposure to various temperatures or relative humidities. J. Food Prot. 71(5): 940-5.
Kitis M. 2004. Disinfection of wastewater with peracetic acid: a review. Environ. Int. 30(1): 47-55.
Kusumaningrum H.D. Riboldi G. Hazeleger W.C. and Beumer R.R. 2003. Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods. Int. J. Food Microbiol. 85(3): 227-36.
Marques S.C. Rezende J.G.O.S. Alves L.A.F. Silva B.C. Alves E. Abreu L.R. and Piccoli R.H. 2007. Formation of biofilms by Staphylococcus aureus on stainless steel and glass surfaces and its resistance to some selected chemical sanitizers.Braz. J. Microbiol. 38: 538-43.
Martín-Espada M.C. D'Ors A. Bartolomé M.C. Pereira M. and Sánchez-Fortún S. 2014. Peracetic acid disinfectant efficacy against Pseudomonas aeruginosa biofilms on polystyrene surfaces and comparison between methods to measure it. LWT - Food Sci. Technol. 56(1): 58-61.
Phua L.K. Neo S.Y. Khoo G.H. and Yuk H-G. 2014. Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts.Food Control. 42(0): 270-76.
Pinheiro M.B. Wanda T.C. andPereira C.A.M. 2010. Análise microbiológica de tábuas de manipulação de alimentos de uma instituição de ensino superior em São Carlos, SP.Rev. Simbio-Logias 3:5.
Rodgers J.D. McCullagh J.J. McNamee P.T. Smyth J.A. and Ball H.J. 2001. An investigation into the efficacy of hatchery disinfectants against strains of Staphylococcus aureus associated with the poultry industry. Vet. Microbiol. 82(2): 131-40.
Rodriguez A. Autio W.R. and McLandsborough L.A. 2008. Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation. J. Food Prot. 71(1): 170-5.
Ronner A.B. and Wong A.C.L. 1993. Biofilm development and sanitizer inactivation of Listeria monocytogenes and Salmonella typhimurium on stainless steel and Buna-n rubber. J. Food Prot. 56(9) 740-758.
Saa P. Cabo M.L. and Rodriguez J.J. 2009. Effects of mussel processing soils on the adherence of Listeria monocytogenes to polypropylene and stainless steel. J. Food Prot. 72(9): 1885-90.
Silva I.D. Careli R.T. Lima J.C. andAndrade N.J. 2010. Effectiveness of cleaning and sanitizing procedures in controlling the adherence of Pseudomonas fluorescens, Salmonella Enteritidis, and Staphylococcus aureus to domestic kitchen surfaces. Food Sci. Technol. 30: 231-36.
Skovager A. Whitehead K. Wickens D. Verran J. Ingmer H. andArneborg N. 2013. A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: Adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect. Colloids Surf. B: Biointerfaces, 109(0): 190-96.
Taylor R.L. Verran J. Lees G.C.and Ward A.J.P. 1998. The influence of substratum topography on bacterial adhesion to polymethyl methacrylate. J. Mater. Sci: Mater. Medicine 9(1): 17-22.
Teixeira P. Lima J. Azeredo J. and Oliveira R.M. 2008. Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens. Int.J. Food Sci. Technol. 43(7): 1239-44.
Vanderzant C. and Splittsstoesser D.F. 1992. Compendium of methods for the microbiological examination of foods.
Verran J. Lees G. and Shakespeare A.P. 1991. The effect of surface roughness on the adhesion of Candida albicans to acrylic. Biofouling 3(3): 183-91.
Whitehead K.A. Colligon J.S. and Verran J. 2004. The production of surfaces of defined topography and chemistry for microbial retention studies, using ion beam sputtering technology. Int. Biodeterioration Biodegradation 54(2–3): 143-51.
Wirtanen G. Husmark U. andMattila-Sandholm T. 1996. Microbial evaluation of the biotransfer potential from surfaces with bacillus biofilms after rinsing and cleaning procedures in closed food-processing systems. J. Food Prot. 59(7): 727-33.
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Jul 7, 2016
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Barbosa, J., Cuppini, M., Steffens, C., Toniazzo, G., & Cansian, R. L. (2016). LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS. Italian Journal of Food Science, 28(4), 733-743. https://doi.org/10.14674/1120-1770/ijfs.v109
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Come citare
Barbosa, J., Cuppini, M., Steffens, C., Toniazzo, G., & Cansian, R. L. (2016). LISTERIA MONOCYTOGENES ADHESION TO FOOD PROCESSING SURFACES (BONING KNIVES) AND THE REMOVAL EFFICACY OF DIFFERENT SANITIZERS. Italian Journal of Food Science, 28(4), 733-743. https://doi.org/10.14674/1120-1770/ijfs.v109