Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1157 | PDF Downloads 871 HTML Downloads 115 XML Downloads 106Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1481 | PDF Downloads 1011 HTML Downloads 81 XML Downloads 361Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 793 | PDF Downloads 624 HTML Downloads 78 XML Downloads 114Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 853 | PDF Downloads 665 HTML Downloads 66 XML Downloads 61Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 699 | PDF Downloads 573 HTML Downloads 64 XML Downloads 87Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 910 | PDF Downloads 643 HTML Downloads 42 XML Downloads 82Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1249 | PDF Downloads 681 HTML Downloads 40 XML Downloads 55Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1042 | PDF Downloads 532 HTML Downloads 39 XML Downloads 19Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 778 | PDF Downloads 656 HTML Downloads 22 XML Downloads 18Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 856 | PDF Downloads 829 HTML Downloads 113 XML Downloads 144Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 757 | PDF Downloads 503 HTML Downloads 42 XML Downloads 74Page 130-140