Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1399 | PDF Downloads 949 HTML Downloads 115 XML Downloads 249Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1811 | PDF Downloads 1113 HTML Downloads 81 XML Downloads 415Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1124 | PDF Downloads 722 HTML Downloads 78 XML Downloads 145Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1113 | PDF Downloads 785 HTML Downloads 66 XML Downloads 65Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 915 | PDF Downloads 675 HTML Downloads 64 XML Downloads 115Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1241 | PDF Downloads 773 HTML Downloads 42 XML Downloads 136Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1776 | PDF Downloads 854 HTML Downloads 40 XML Downloads 97Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1362 | PDF Downloads 619 HTML Downloads 39 XML Downloads 41Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1068 | PDF Downloads 836 HTML Downloads 22 XML Downloads 27Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1152 | PDF Downloads 908 HTML Downloads 113 XML Downloads 157Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1242 | PDF Downloads 595 HTML Downloads 42 XML Downloads 100Page 130-140