Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1472 | PDF Downloads 1001 HTML Downloads 115 XML Downloads 263Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1950 | PDF Downloads 1160 HTML Downloads 81 XML Downloads 425Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1252 | PDF Downloads 781 HTML Downloads 78 XML Downloads 151Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1181 | PDF Downloads 847 HTML Downloads 66 XML Downloads 71Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 1030 | PDF Downloads 729 HTML Downloads 64 XML Downloads 119Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1417 | PDF Downloads 846 HTML Downloads 42 XML Downloads 147Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1957 | PDF Downloads 908 HTML Downloads 40 XML Downloads 104Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1449 | PDF Downloads 668 HTML Downloads 39 XML Downloads 43Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1176 | PDF Downloads 915 HTML Downloads 22 XML Downloads 31Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1206 | PDF Downloads 962 HTML Downloads 113 XML Downloads 166Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1774 | PDF Downloads 651 HTML Downloads 42 XML Downloads 109Page 130-140