Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1205 | PDF Downloads 899 HTML Downloads 115 XML Downloads 158Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1568 | PDF Downloads 1047 HTML Downloads 81 XML Downloads 379Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 889 | PDF Downloads 656 HTML Downloads 78 XML Downloads 127Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 903 | PDF Downloads 716 HTML Downloads 66 XML Downloads 62Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 775 | PDF Downloads 605 HTML Downloads 64 XML Downloads 98Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1003 | PDF Downloads 686 HTML Downloads 42 XML Downloads 99Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1436 | PDF Downloads 741 HTML Downloads 40 XML Downloads 73Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1135 | PDF Downloads 556 HTML Downloads 39 XML Downloads 30Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 848 | PDF Downloads 700 HTML Downloads 22 XML Downloads 21Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 944 | PDF Downloads 850 HTML Downloads 113 XML Downloads 147Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 917 | PDF Downloads 534 HTML Downloads 42 XML Downloads 88Page 130-140