Published: 2023-07-10
Review
Content of selected polyphenolic substances in parts of grapevine
Abstract 1440 | PDF Downloads 975 HTML Downloads 115 XML Downloads 258Page 17-43
Grape-based traditional foods produced in Turkey
Abstract 1883 | PDF Downloads 1146 HTML Downloads 81 XML Downloads 424Page 55-74
Paper
Anti-dyslipidemic and anti-hypercholesteremic effects of concoction juice: A randomized, double-blind, placebo controlled trial
Abstract 1213 | PDF Downloads 766 HTML Downloads 78 XML Downloads 148Page 44-54
Some factors affecting the bioactive substances of lactogenic tea
Abstract 1156 | PDF Downloads 830 HTML Downloads 66 XML Downloads 71Page 75-89
Ganoderma lucidum extract reverses hepatocellular carcinoma multidrug resistance via inhibiting the function of P-glycoprotein in vitro and in vivo
Abstract 969 | PDF Downloads 711 HTML Downloads 64 XML Downloads 117Page 90-98
Quality and stability of different seafood products treated with high hydrostatic pressure (HPP) intended for raw consumption
Abstract 1365 | PDF Downloads 824 HTML Downloads 42 XML Downloads 144Page 99-114
Effects of sourdough on rheological properties of dough, quality characteristics and staling time of wholemeal wheat croissants
Abstract 1880 | PDF Downloads 890 HTML Downloads 40 XML Downloads 101Page 115-129
Consumer decision-making and segmentation of dates market in Saudi Arabia
Abstract 1406 | PDF Downloads 648 HTML Downloads 39 XML Downloads 43Page 141-154
Rheology and sensory properties of microencapsulated propolis-enriched stirred-type yogurt
Abstract 1129 | PDF Downloads 889 HTML Downloads 22 XML Downloads 30Page 155-163
Original Article
Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods
Abstract 1181 | PDF Downloads 945 HTML Downloads 113 XML Downloads 163Page 1-16
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats
Abstract 1452 | PDF Downloads 636 HTML Downloads 42 XML Downloads 105Page 130-140