Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2942 | PDF Downloads 1700 HTML Downloads 243 XML Downloads 1100Page 26-40
Beneficial properties of zeolite
Abstract 3169 | PDF Downloads 1233 HTML Downloads 95 XML Downloads 10087Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1797 | PDF Downloads 1252 HTML Downloads 123 XML Downloads 548Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1457 | PDF Downloads 1476 HTML Downloads 412 XML Downloads 465Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1459 | PDF Downloads 1212 HTML Downloads 359 XML Downloads 281Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1844 | PDF Downloads 1488 HTML Downloads 356 XML Downloads 420Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1494 | PDF Downloads 1897 HTML Downloads 111 XML Downloads 188Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1624 | PDF Downloads 1393 HTML Downloads 102 XML Downloads 111Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1462 | PDF Downloads 1341 HTML Downloads 95 XML Downloads 169Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2790 | PDF Downloads 1599 HTML Downloads 140 XML Downloads 674Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1244 | PDF Downloads 782 HTML Downloads 63 XML Downloads 90Page 106-117