Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2258 | PDF Downloads 1386 HTML Downloads 243 XML Downloads 738Page 26-40
Beneficial properties of zeolite
Abstract 1632 | PDF Downloads 1012 HTML Downloads 95 XML Downloads 6523Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1168 | PDF Downloads 982 HTML Downloads 123 XML Downloads 411Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 796 | PDF Downloads 1167 HTML Downloads 412 XML Downloads 427Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 763 | PDF Downloads 987 HTML Downloads 359 XML Downloads 268Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1175 | PDF Downloads 1246 HTML Downloads 356 XML Downloads 358Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1046 | PDF Downloads 1685 HTML Downloads 111 XML Downloads 142Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 877 | PDF Downloads 1155 HTML Downloads 102 XML Downloads 93Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 924 | PDF Downloads 1132 HTML Downloads 95 XML Downloads 127Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 1836 | PDF Downloads 1314 HTML Downloads 140 XML Downloads 469Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 805 | PDF Downloads 568 HTML Downloads 63 XML Downloads 58Page 106-117