Published: 2023-01-03

Review

Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 1890 | PDF Downloads 1143 HTML Downloads 243 XML Downloads 650

Page 26-40

Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 1330 | PDF Downloads 902 HTML Downloads 95 XML Downloads 1703

Page 72-78

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 962 | PDF Downloads 848 HTML Downloads 123 XML Downloads 338

Page 79-90

Paper

Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 650 | PDF Downloads 1073 HTML Downloads 412 XML Downloads 414

Page 1-9

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 572 | PDF Downloads 885 HTML Downloads 359 XML Downloads 264

Page 10-18

Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 876 | PDF Downloads 1150 HTML Downloads 356 XML Downloads 329

Page 19-25

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 891 | PDF Downloads 1599 HTML Downloads 111 XML Downloads 124

Page 41-48

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 664 | PDF Downloads 1050 HTML Downloads 102 XML Downloads 87

Page 49-56

Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 741 | PDF Downloads 1016 HTML Downloads 95 XML Downloads 109

Page 57-71

Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 1555 | PDF Downloads 1176 HTML Downloads 140 XML Downloads 376

Page 91-105

Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 647 | PDF Downloads 487 HTML Downloads 63 XML Downloads 57

Page 106-117