Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2417 | PDF Downloads 1474 HTML Downloads 243 XML Downloads 786Page 26-40
Beneficial properties of zeolite
Abstract 1930 | PDF Downloads 1063 HTML Downloads 95 XML Downloads 7553Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1363 | PDF Downloads 1062 HTML Downloads 123 XML Downloads 434Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1074 | PDF Downloads 1234 HTML Downloads 412 XML Downloads 434Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 972 | PDF Downloads 1052 HTML Downloads 359 XML Downloads 270Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1396 | PDF Downloads 1307 HTML Downloads 356 XML Downloads 371Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1183 | PDF Downloads 1749 HTML Downloads 111 XML Downloads 151Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1148 | PDF Downloads 1227 HTML Downloads 102 XML Downloads 97Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1060 | PDF Downloads 1187 HTML Downloads 95 XML Downloads 137Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2163 | PDF Downloads 1405 HTML Downloads 140 XML Downloads 524Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 974 | PDF Downloads 619 HTML Downloads 63 XML Downloads 61Page 106-117