Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2871 | PDF Downloads 1677 HTML Downloads 243 XML Downloads 1073Page 26-40
Beneficial properties of zeolite
Abstract 3096 | PDF Downloads 1212 HTML Downloads 95 XML Downloads 9872Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1731 | PDF Downloads 1226 HTML Downloads 123 XML Downloads 530Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1418 | PDF Downloads 1439 HTML Downloads 412 XML Downloads 463Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1394 | PDF Downloads 1195 HTML Downloads 359 XML Downloads 281Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1773 | PDF Downloads 1460 HTML Downloads 356 XML Downloads 414Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1443 | PDF Downloads 1873 HTML Downloads 111 XML Downloads 182Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1583 | PDF Downloads 1364 HTML Downloads 102 XML Downloads 111Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1390 | PDF Downloads 1319 HTML Downloads 95 XML Downloads 164Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2729 | PDF Downloads 1569 HTML Downloads 140 XML Downloads 661Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1211 | PDF Downloads 759 HTML Downloads 63 XML Downloads 89Page 106-117