Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2782 | PDF Downloads 1649 HTML Downloads 243 XML Downloads 1031Page 26-40
Beneficial properties of zeolite
Abstract 2825 | PDF Downloads 1190 HTML Downloads 95 XML Downloads 9530Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1653 | PDF Downloads 1192 HTML Downloads 123 XML Downloads 515Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1388 | PDF Downloads 1413 HTML Downloads 412 XML Downloads 457Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1327 | PDF Downloads 1180 HTML Downloads 359 XML Downloads 279Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1711 | PDF Downloads 1432 HTML Downloads 356 XML Downloads 405Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1404 | PDF Downloads 1847 HTML Downloads 111 XML Downloads 176Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1543 | PDF Downloads 1345 HTML Downloads 102 XML Downloads 108Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1336 | PDF Downloads 1306 HTML Downloads 95 XML Downloads 162Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2663 | PDF Downloads 1551 HTML Downloads 140 XML Downloads 641Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1178 | PDF Downloads 741 HTML Downloads 63 XML Downloads 87Page 106-117