Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2467 | PDF Downloads 1502 HTML Downloads 243 XML Downloads 811Page 26-40
Beneficial properties of zeolite
Abstract 2166 | PDF Downloads 1084 HTML Downloads 95 XML Downloads 8106Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1418 | PDF Downloads 1087 HTML Downloads 123 XML Downloads 449Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1162 | PDF Downloads 1268 HTML Downloads 412 XML Downloads 436Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1052 | PDF Downloads 1080 HTML Downloads 359 XML Downloads 272Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1486 | PDF Downloads 1335 HTML Downloads 356 XML Downloads 375Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1225 | PDF Downloads 1768 HTML Downloads 111 XML Downloads 155Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1204 | PDF Downloads 1247 HTML Downloads 102 XML Downloads 99Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1117 | PDF Downloads 1213 HTML Downloads 95 XML Downloads 151Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2291 | PDF Downloads 1434 HTML Downloads 140 XML Downloads 563Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1008 | PDF Downloads 641 HTML Downloads 63 XML Downloads 71Page 106-117