Published: 2023-01-03


Nutrigenomics: linking food to genome

Asma Jabeen, Geetika Malik, Javid Iqbal Mir, Rozy Rasool
Abstract 1296 | PDF Downloads 847 HTML Downloads 243 XML Downloads 574

Page 26-40

Beneficial properties of zeolite

Gordana Oggiano, Biljana Pokimica, Tamara Popović, Marija Takić
Abstract 651 | PDF Downloads 697 HTML Downloads 95 XML Downloads 607

Page 72-78

Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects

Humberto Ramos-Sotelo, Marely G. Figueroa-Pérez
Abstract 647 | PDF Downloads 601 HTML Downloads 123 XML Downloads 292

Page 79-90


Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract

Jae Hong Park, Sang In Lee, Woo Sung Kwon, Sungbo Cho, In Ho Kim
Abstract 454 | PDF Downloads 963 HTML Downloads 412 XML Downloads 391

Page 1-9

Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats

Chun-chun Zhao, Meng Zhang, Jian-fei Peng, Yao-yao Ma, Xiao-ni Zhao, Zhong-yu Wen, Shu-shu Wang, An-lu Shen, Hui Shi
Abstract 398 | PDF Downloads 778 HTML Downloads 359 XML Downloads 260

Page 10-18

Amino acid and fatty acid compositions of texturized vegetable proteins

Davide De Angelis, Antonella Pasqualone, Giacomo Squeo, Francesco Caponio, Carmine Summo
Abstract 590 | PDF Downloads 974 HTML Downloads 356 XML Downloads 313

Page 19-25

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Paola Bambina, Francesca Malvano, Claudio Cinquanta, Donatella Albanese, Andrea Cirrito, Francesca Mazza, Onofrio Corona
Abstract 705 | PDF Downloads 1497 HTML Downloads 111 XML Downloads 101

Page 41-48

Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour

Alessia Benanti, Mansour Rabie Ashkezary, Ignazio Maria Gugino, Michele Canale, Samira Yeganehzad, Aldo Todaro
Abstract 493 | PDF Downloads 922 HTML Downloads 102 XML Downloads 79

Page 49-56

Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil

Antonio El Chami, Paola Conte, Georges Hassoun, Antonio Piga
Abstract 526 | PDF Downloads 866 HTML Downloads 95 XML Downloads 79

Page 57-71

Fermented nondairy functional foods based on probiotics

Pınar Şanlıbaba
Abstract 1178 | PDF Downloads 944 HTML Downloads 140 XML Downloads 261

Page 91-105

Original Article

Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice

Bouayad DI, Hadria Grar, Sadia Berzou, Omar Kheroua, Djamel Saidi, Hanane Kaddouri
Abstract 435 | PDF Downloads 362 HTML Downloads 63 XML Downloads 47

Page 106-117