Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 2702 | PDF Downloads 1602 HTML Downloads 243 XML Downloads 972Page 26-40
Beneficial properties of zeolite
Abstract 2696 | PDF Downloads 1164 HTML Downloads 95 XML Downloads 9267Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 1608 | PDF Downloads 1161 HTML Downloads 123 XML Downloads 505Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 1344 | PDF Downloads 1379 HTML Downloads 412 XML Downloads 451Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 1266 | PDF Downloads 1134 HTML Downloads 359 XML Downloads 275Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 1659 | PDF Downloads 1408 HTML Downloads 356 XML Downloads 400Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 1359 | PDF Downloads 1824 HTML Downloads 111 XML Downloads 175Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 1506 | PDF Downloads 1318 HTML Downloads 102 XML Downloads 106Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 1280 | PDF Downloads 1265 HTML Downloads 95 XML Downloads 161Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 2575 | PDF Downloads 1510 HTML Downloads 140 XML Downloads 611Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 1127 | PDF Downloads 720 HTML Downloads 63 XML Downloads 85Page 106-117