Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 1890 | PDF Downloads 1143 HTML Downloads 243 XML Downloads 650Page 26-40
Beneficial properties of zeolite
Abstract 1330 | PDF Downloads 902 HTML Downloads 95 XML Downloads 1703Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 962 | PDF Downloads 848 HTML Downloads 123 XML Downloads 338Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 650 | PDF Downloads 1073 HTML Downloads 412 XML Downloads 414Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 572 | PDF Downloads 885 HTML Downloads 359 XML Downloads 264Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 876 | PDF Downloads 1150 HTML Downloads 356 XML Downloads 329Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 891 | PDF Downloads 1599 HTML Downloads 111 XML Downloads 124Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 664 | PDF Downloads 1050 HTML Downloads 102 XML Downloads 87Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 741 | PDF Downloads 1016 HTML Downloads 95 XML Downloads 109Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 1555 | PDF Downloads 1176 HTML Downloads 140 XML Downloads 376Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 647 | PDF Downloads 487 HTML Downloads 63 XML Downloads 57Page 106-117