Published: 2023-01-03
Review
Nutrigenomics: linking food to genome
Abstract 1918 | PDF Downloads 1160 HTML Downloads 243 XML Downloads 653Page 26-40
Beneficial properties of zeolite
Abstract 1352 | PDF Downloads 912 HTML Downloads 95 XML Downloads 1874Page 72-78
Use of salicylic acid during cultivation of plants as a strategy to improve its metabolite profile and beneficial health effects
Abstract 984 | PDF Downloads 852 HTML Downloads 123 XML Downloads 339Page 79-90
Paper
Health benefits of co-supplementing mealworm protein hydrolysate and cranberry fruit extract
Abstract 654 | PDF Downloads 1074 HTML Downloads 412 XML Downloads 416Page 1-9
Polygonatum polysaccharide attenuates inflammation through inhibiting NLRP3 inflammasome in diabetic cardiomyopathy rats
Abstract 579 | PDF Downloads 888 HTML Downloads 359 XML Downloads 264Page 10-18
Amino acid and fatty acid compositions of texturized vegetable proteins
Abstract 909 | PDF Downloads 1155 HTML Downloads 356 XML Downloads 329Page 19-25
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Abstract 902 | PDF Downloads 1602 HTML Downloads 111 XML Downloads 124Page 41-48
Evaluation of biscuits obtained from novel composite flour containing Maiorca malt flour
Abstract 670 | PDF Downloads 1054 HTML Downloads 102 XML Downloads 87Page 49-56
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
Abstract 757 | PDF Downloads 1026 HTML Downloads 95 XML Downloads 109Page 57-71
Fermented nondairy functional foods based on probiotics
Abstract 1566 | PDF Downloads 1188 HTML Downloads 140 XML Downloads 386Page 91-105
Original Article
Marjoram oil attenuates oxidative stress and improves colonic epithelial barrier function in dextran sulfate sodium-induced ulcerative colitis in Balb/c mice
Abstract 652 | PDF Downloads 488 HTML Downloads 63 XML Downloads 57Page 106-117