Italian Journal of Food Science - Impact Factor 2023 - 3.6 (Q2 - Food Science & Technology )

Dear Colleagues,

We hope this message finds you well.

We are thrilled to announce that Italian Journal of Food Science has been awarded an Impact Factor of 3.6 in the 2023 Journal Citation Reports™ by Clarivate, released in June 2024. Our journal ranks in the Q2 category (59th out of 173) in Food Science & Technology.

Additionally, the newly released CiteScore for our journal is 4.2, placing us at 151/389 in Food Science.

We owe this success to the unwavering support and dedication of our editorial team, reviewers, readers, and authors. Your hard work in coordinating the review process, ensuring timely communication, and facilitating publication has been vital in sharing our research with the global community.

Thank you for your continued support and the positive impact you have on our journal’s success.

Kind regards,

Italian Journal of Food Science Editorial office: Email:

[email protected]