Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 11 | PDF Downloads 1 XML Downloads 0 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 109 | PDF Downloads 75 HTML Downloads 0 XML Downloads 4Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 119 | PDF Downloads 63 HTML Downloads 0 XML Downloads 8Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 86 | PDF Downloads 44 HTML Downloads 0 XML Downloads 4Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 75 | PDF Downloads 52 HTML Downloads 0 XML Downloads 8Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 89 | PDF Downloads 81 HTML Downloads 0 XML Downloads 7Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 183 | PDF Downloads 86 HTML Downloads 0 XML Downloads 8Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 145 | PDF Downloads 37 HTML Downloads 0 XML Downloads 7Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 83 | PDF Downloads 58 HTML Downloads 0 XML Downloads 11Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 69 | PDF Downloads 58 HTML Downloads 0 XML Downloads 10Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 90 | PDF Downloads 52 HTML Downloads 0 XML Downloads 8Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 60 | PDF Downloads 53 HTML Downloads 0 XML Downloads 10Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 84 | PDF Downloads 68 HTML Downloads 0 XML Downloads 10Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 87 | PDF Downloads 49 HTML Downloads 0 XML Downloads 2Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 90 | PDF Downloads 56 HTML Downloads 0 XML Downloads 9Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 60 | PDF Downloads 44 HTML Downloads 0 XML Downloads 3Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 64 | PDF Downloads 33 HTML Downloads 0 XML Downloads 8Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 70 | PDF Downloads 47 HTML Downloads 0 XML Downloads 3Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 66 | PDF Downloads 37 HTML Downloads 0 XML Downloads 3Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 73 | PDF Downloads 31 HTML Downloads 0 XML Downloads 2Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 102 | PDF Downloads 45 HTML Downloads 0 XML Downloads 105Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 96 | PDF Downloads 42 HTML Downloads 0 XML Downloads 5Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 149 | PDF Downloads 100 HTML Downloads 0 XML Downloads 11Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 95 | PDF Downloads 54 HTML Downloads 0 XML Downloads 7Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 91 | PDF Downloads 57 HTML Downloads 0 XML Downloads 9Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 108 | PDF Downloads 45 HTML Downloads 0 XML Downloads 6Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 259 | PDF Downloads 96 HTML Downloads 0 XML Downloads 11Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 245 | PDF Downloads 99 HTML Downloads 0 XML Downloads 20Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 121 | PDF Downloads 83 HTML Downloads 0 XML Downloads 7Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 132 | PDF Downloads 58 HTML Downloads 0 XML Downloads 4Page 188-204