Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 691 | PDF Downloads 372 XML Downloads 143 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1021 | PDF Downloads 411 HTML Downloads 0 XML Downloads 135Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 681 | PDF Downloads 339 HTML Downloads 0 XML Downloads 47Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 698 | PDF Downloads 272 HTML Downloads 0 XML Downloads 26Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 580 | PDF Downloads 301 HTML Downloads 0 XML Downloads 39Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 508 | PDF Downloads 432 HTML Downloads 0 XML Downloads 44Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1015 | PDF Downloads 368 HTML Downloads 0 XML Downloads 83Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 804 | PDF Downloads 287 HTML Downloads 0 XML Downloads 55Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 614 | PDF Downloads 330 HTML Downloads 0 XML Downloads 111Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 564 | PDF Downloads 281 HTML Downloads 0 XML Downloads 39Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 724 | PDF Downloads 319 HTML Downloads 0 XML Downloads 52Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 552 | PDF Downloads 286 HTML Downloads 0 XML Downloads 49Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 806 | PDF Downloads 314 HTML Downloads 0 XML Downloads 139Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 431 | PDF Downloads 386 HTML Downloads 0 XML Downloads 96Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 608 | PDF Downloads 275 HTML Downloads 0 XML Downloads 39Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 527 | PDF Downloads 259 HTML Downloads 0 XML Downloads 26Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 550 | PDF Downloads 202 HTML Downloads 0 XML Downloads 24Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 556 | PDF Downloads 247 HTML Downloads 0 XML Downloads 21Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 367 | PDF Downloads 194 HTML Downloads 0 XML Downloads 37Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 327 | PDF Downloads 178 HTML Downloads 0 XML Downloads 23Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 563 | PDF Downloads 275 HTML Downloads 0 XML Downloads 492Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 442 | PDF Downloads 230 HTML Downloads 0 XML Downloads 33Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 521 | PDF Downloads 307 HTML Downloads 0 XML Downloads 81Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 409 | PDF Downloads 261 HTML Downloads 0 XML Downloads 130Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 481 | PDF Downloads 659 HTML Downloads 0 XML Downloads 135Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 386 | PDF Downloads 246 HTML Downloads 0 XML Downloads 223Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 687 | PDF Downloads 321 HTML Downloads 0 XML Downloads 78Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1139 | PDF Downloads 490 HTML Downloads 0 XML Downloads 216Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 659 | PDF Downloads 320 HTML Downloads 0 XML Downloads 79Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 478 | PDF Downloads 273 HTML Downloads 0 XML Downloads 26Page 188-204