Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 122 | PDF Downloads 99 XML Downloads 10 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 186 | PDF Downloads 134 HTML Downloads 0 XML Downloads 21Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 195 | PDF Downloads 109 HTML Downloads 0 XML Downloads 16Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 162 | PDF Downloads 90 HTML Downloads 0 XML Downloads 10Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 122 | PDF Downloads 94 HTML Downloads 0 XML Downloads 15Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 155 | PDF Downloads 129 HTML Downloads 0 XML Downloads 11Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 257 | PDF Downloads 136 HTML Downloads 0 XML Downloads 14Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 210 | PDF Downloads 78 HTML Downloads 0 XML Downloads 16Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 114 | PDF Downloads 98 HTML Downloads 0 XML Downloads 18Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 100 | PDF Downloads 86 HTML Downloads 0 XML Downloads 14Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 145 | PDF Downloads 97 HTML Downloads 0 XML Downloads 16Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 101 | PDF Downloads 84 HTML Downloads 0 XML Downloads 16Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 149 | PDF Downloads 103 HTML Downloads 0 XML Downloads 24Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 117 | PDF Downloads 79 HTML Downloads 0 XML Downloads 12Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 132 | PDF Downloads 81 HTML Downloads 0 XML Downloads 18Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 93 | PDF Downloads 67 HTML Downloads 0 XML Downloads 7Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 91 | PDF Downloads 53 HTML Downloads 0 XML Downloads 13Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 111 | PDF Downloads 76 HTML Downloads 0 XML Downloads 6Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 98 | PDF Downloads 59 HTML Downloads 0 XML Downloads 7Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 96 | PDF Downloads 54 HTML Downloads 0 XML Downloads 6Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 163 | PDF Downloads 79 HTML Downloads 0 XML Downloads 211Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 143 | PDF Downloads 70 HTML Downloads 0 XML Downloads 11Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 189 | PDF Downloads 128 HTML Downloads 0 XML Downloads 19Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 138 | PDF Downloads 83 HTML Downloads 0 XML Downloads 15Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 141 | PDF Downloads 84 HTML Downloads 0 XML Downloads 19Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 136 | PDF Downloads 67 HTML Downloads 0 XML Downloads 11Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 371 | PDF Downloads 144 HTML Downloads 0 XML Downloads 16Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 624 | PDF Downloads 190 HTML Downloads 0 XML Downloads 33Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 194 | PDF Downloads 119 HTML Downloads 0 XML Downloads 18Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 177 | PDF Downloads 86 HTML Downloads 0 XML Downloads 7Page 188-204