Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 727 | PDF Downloads 400 XML Downloads 170 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1134 | PDF Downloads 445 HTML Downloads 0 XML Downloads 162Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 751 | PDF Downloads 366 HTML Downloads 0 XML Downloads 54Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 780 | PDF Downloads 290 HTML Downloads 0 XML Downloads 51Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 617 | PDF Downloads 325 HTML Downloads 0 XML Downloads 45Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 552 | PDF Downloads 455 HTML Downloads 0 XML Downloads 52Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1109 | PDF Downloads 401 HTML Downloads 0 XML Downloads 86Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 862 | PDF Downloads 311 HTML Downloads 0 XML Downloads 63Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 678 | PDF Downloads 353 HTML Downloads 0 XML Downloads 129Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 596 | PDF Downloads 310 HTML Downloads 0 XML Downloads 43Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 797 | PDF Downloads 343 HTML Downloads 0 XML Downloads 56Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 600 | PDF Downloads 317 HTML Downloads 0 XML Downloads 57Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 876 | PDF Downloads 340 HTML Downloads 0 XML Downloads 154Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 482 | PDF Downloads 415 HTML Downloads 0 XML Downloads 105Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 644 | PDF Downloads 307 HTML Downloads 0 XML Downloads 40Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 577 | PDF Downloads 282 HTML Downloads 0 XML Downloads 31Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 624 | PDF Downloads 221 HTML Downloads 0 XML Downloads 24Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 642 | PDF Downloads 280 HTML Downloads 0 XML Downloads 24Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 417 | PDF Downloads 210 HTML Downloads 0 XML Downloads 37Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 360 | PDF Downloads 194 HTML Downloads 0 XML Downloads 24Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 660 | PDF Downloads 290 HTML Downloads 0 XML Downloads 499Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 520 | PDF Downloads 250 HTML Downloads 0 XML Downloads 51Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 575 | PDF Downloads 343 HTML Downloads 0 XML Downloads 86Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 444 | PDF Downloads 285 HTML Downloads 0 XML Downloads 151Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 536 | PDF Downloads 744 HTML Downloads 0 XML Downloads 150Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 440 | PDF Downloads 303 HTML Downloads 0 XML Downloads 243Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 721 | PDF Downloads 350 HTML Downloads 0 XML Downloads 93Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1211 | PDF Downloads 525 HTML Downloads 0 XML Downloads 247Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 734 | PDF Downloads 352 HTML Downloads 0 XML Downloads 85Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 564 | PDF Downloads 313 HTML Downloads 0 XML Downloads 26Page 188-204