Published: 2025-04-01
Opinion Paper
Inhaled and ingested smoke: The health effects of tobacco and smoked foods
Abstract 985 | PDF Downloads 532 XML Downloads 276 HTML Downloads 0Page 440-450
Review
Nutritional values, bioactive compounds, and biological activities of some edible indigenous plants from Thailand: A review
Abstract 1453 | PDF Downloads 587 HTML Downloads 0 XML Downloads 251Page 164-187
Application of antagonistic antibacterial activity cling film in extending the shelf life of perishable agricultural products
Abstract 1034 | PDF Downloads 489 HTML Downloads 0 XML Downloads 85Page 295-318
Quality of life in asthmatic patients: Pre- and post-COVID-19
Abstract 1099 | PDF Downloads 377 HTML Downloads 0 XML Downloads 133Page 347-360
Paper
Protective effect of rosmarinic acid against 5-fluorouracil-induced cardiotoxicity in mice via modulation of inflammation, oxidative stress, and apoptosis and restoration of NRF2/HO-1
Abstract 838 | PDF Downloads 436 HTML Downloads 0 XML Downloads 58Page 51-64
Phytochemical contents, antioxidant activity, and functional properties of encapsulated girgir (Eruca sativa), figl (Raphanus sativus), and cabbage (Brassica oleracea var. capitata) extracts
Abstract 787 | PDF Downloads 561 HTML Downloads 0 XML Downloads 68Page 82-106
Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan
Abstract 1375 | PDF Downloads 497 HTML Downloads 0 XML Downloads 116Page 216-227
Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Abstract 1120 | PDF Downloads 420 HTML Downloads 0 XML Downloads 83Page 391-412
Original Article
Diversity of mesophilic and psychrophilic proteolytic bacteria in different minced meat samples
Abstract 912 | PDF Downloads 473 HTML Downloads 0 XML Downloads 181Page 1-11
Oxidative stability of echium crude oil during the cold-press extraction process
Abstract 809 | PDF Downloads 401 HTML Downloads 0 XML Downloads 64Page 12-22
Antioxidant and antibacterial activities of Matricaria chamomilla and Teucrium polium essential oils: Possible use in food preservation
Abstract 1156 | PDF Downloads 451 HTML Downloads 0 XML Downloads 78Page 23-34
Impact of Faba bean protein isolate on burger shelf-life: analyzing texture, oxidation, color, and microbial stability
Abstract 815 | PDF Downloads 433 HTML Downloads 0 XML Downloads 87Page 35-50
Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins
Abstract 1126 | PDF Downloads 446 HTML Downloads 0 XML Downloads 215Page 65-81
Enhancing the physicochemical properties and oxidative stability of wheat germ oil by blending with local and imported buffalo (Bubalus bubalis) butter fats
Abstract 776 | PDF Downloads 565 HTML Downloads 0 XML Downloads 200Page 107-133
Biological synthesis of iron nanoparticles: characterization and therapeutic potential using Grewia optiva leaf extract
Abstract 866 | PDF Downloads 438 HTML Downloads 0 XML Downloads 49Page 134-148
The role of sodium alginate and gelatin coatings in the preservation of mulberry pestil
Abstract 809 | PDF Downloads 421 HTML Downloads 0 XML Downloads 44Page 149-163
Wedelolactone mitigates mitochondrial dysfunction to enhance food-related biochemical interventions in disc degeneration
Abstract 866 | PDF Downloads 331 HTML Downloads 0 XML Downloads 26Page 205-215
Tackling food spoilage bacteria: How pomegranate peel extract can improve beef safety
Abstract 936 | PDF Downloads 383 HTML Downloads 0 XML Downloads 36Page 228-240
Nimbolide as a bioactive compound in food science: inhibition of proliferation and glycolysis in endometriosis cells
Abstract 650 | PDF Downloads 297 HTML Downloads 0 XML Downloads 58Page 241-251
Exploring the potential of kinsenoside as a functional food bioactive: attenuation of isoproterenol-induced H9c2 cell damage through NLRP3 inflammasome inhibition
Abstract 529 | PDF Downloads 258 HTML Downloads 0 XML Downloads 37Page 252-260
Effect of multigrain flour mixes on the physicochemical, nutritional, textural, and sensory quality of cake rusks
Abstract 953 | PDF Downloads 426 HTML Downloads 0 XML Downloads 566Page 261-275
Food security through triacontanol priming: Mitigating chromium stress and boosting yield in Raphanus sativus L.
Abstract 882 | PDF Downloads 364 HTML Downloads 0 XML Downloads 147Page 276-294
The relationship between fine structure and physicochemical properties of starches from wheat (Triticum aestivum L.) varieties
Abstract 857 | PDF Downloads 477 HTML Downloads 0 XML Downloads 121Page 319-333
Effect of fermented chickpea flour substitution on the chemo-physical, rheological, and sensory characteristics of pan bread
Abstract 639 | PDF Downloads 385 HTML Downloads 0 XML Downloads 222Page 334-346
Meat sarcocystosis: a critical meat-borne parasite impacting carcasses in abattoirs
Abstract 791 | PDF Downloads 1316 HTML Downloads 0 XML Downloads 258Page 361-373
Is fructose consumption associated with diet quality?: A cross-sectional study
Abstract 620 | PDF Downloads 419 HTML Downloads 0 XML Downloads 286Page 374-381
Scale-up of spirulina protein extraction process for pilot reactor design
Abstract 936 | PDF Downloads 470 HTML Downloads 0 XML Downloads 140Page 382-390
Effect of microencapsulation by spray drying on the protein content of Spirulina (Arthrospira platensis)
Abstract 1624 | PDF Downloads 789 HTML Downloads 0 XML Downloads 320Page 423-439
Research
Exploring gluten-free cake: a comprehensive investigation of development, functionality, and structure
Abstract 1199 | PDF Downloads 465 HTML Downloads 0 XML Downloads 126Page 413-422
Friend or foe? A critical evaluation of compositional quality and antibiotic resistance profiles of probiotic dietary supplements in Türkiye
Abstract 804 | PDF Downloads 421 HTML Downloads 0 XML Downloads 29Page 188-204