Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1466 | PDF Downloads 1092 HTML Downloads 0 XML Downloads 579Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 3200 | PDF Downloads 1138 HTML Downloads 0 XML Downloads 948Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2744 | PDF Downloads 1058 HTML Downloads 0 XML Downloads 770Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 1070 | PDF Downloads 606 HTML Downloads 0 XML Downloads 139Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1439 | PDF Downloads 498 HTML Downloads 0 XML Downloads 43Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 910 | PDF Downloads 498 HTML Downloads 0 XML Downloads 60Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1290 | PDF Downloads 755 XML Downloads 210 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 973 | PDF Downloads 931 XML Downloads 89 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1373 | PDF Downloads 509 HTML Downloads 0 XML Downloads 441Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1743 | PDF Downloads 488 HTML Downloads 0 XML Downloads 2212Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1202 | PDF Downloads 592 HTML Downloads 0 XML Downloads 219Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1454 | PDF Downloads 662 HTML Downloads 0 XML Downloads 134Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1776 | PDF Downloads 645 HTML Downloads 0 XML Downloads 266Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 736 | PDF Downloads 1042 HTML Downloads 0 XML Downloads 96Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1417 | PDF Downloads 779 HTML Downloads 0 XML Downloads 175Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1520 | PDF Downloads 579 HTML Downloads 0 XML Downloads 238Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2378 | PDF Downloads 804 HTML Downloads 0 XML Downloads 5766Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1322 | PDF Downloads 534 HTML Downloads 0 XML Downloads 106Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 928 | PDF Downloads 574 HTML Downloads 0 XML Downloads 46Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 958 | PDF Downloads 472 XML Downloads 244 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1191 | PDF Downloads 607 XML Downloads 45 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 1073 | PDF Downloads 339 XML Downloads 156 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 740 | PDF Downloads 420 XML Downloads 74 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1251 | PDF Downloads 483 XML Downloads 233 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1357 | PDF Downloads 473 XML Downloads 227 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 963 | PDF Downloads 477 XML Downloads 108 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 977 | PDF Downloads 527 XML Downloads 209 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 1112 | PDF Downloads 465 XML Downloads 47 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1919 | PDF Downloads 657 HTML Downloads 0 XML Downloads 97Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 565 | PDF Downloads 523 XML Downloads 58 HTML Downloads 0Page 441-449