Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1131 | PDF Downloads 881 HTML Downloads 0 XML Downloads 457Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 2162 | PDF Downloads 774 HTML Downloads 0 XML Downloads 424Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2052 | PDF Downloads 734 HTML Downloads 0 XML Downloads 517Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 819 | PDF Downloads 469 HTML Downloads 0 XML Downloads 79Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1010 | PDF Downloads 391 HTML Downloads 0 XML Downloads 32Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 664 | PDF Downloads 366 HTML Downloads 0 XML Downloads 42Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 829 | PDF Downloads 549 XML Downloads 119 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 676 | PDF Downloads 794 XML Downloads 72 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1054 | PDF Downloads 373 HTML Downloads 0 XML Downloads 153Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1222 | PDF Downloads 371 HTML Downloads 0 XML Downloads 1673Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 836 | PDF Downloads 452 HTML Downloads 0 XML Downloads 146Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 955 | PDF Downloads 475 HTML Downloads 0 XML Downloads 92Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1159 | PDF Downloads 447 HTML Downloads 0 XML Downloads 167Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 556 | PDF Downloads 933 HTML Downloads 0 XML Downloads 59Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 906 | PDF Downloads 633 HTML Downloads 0 XML Downloads 103Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1047 | PDF Downloads 432 HTML Downloads 0 XML Downloads 181Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 1719 | PDF Downloads 622 HTML Downloads 0 XML Downloads 2915Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 809 | PDF Downloads 397 HTML Downloads 0 XML Downloads 72Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 481 | PDF Downloads 448 HTML Downloads 0 XML Downloads 41Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 636 | PDF Downloads 362 XML Downloads 199 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 849 | PDF Downloads 460 XML Downloads 35 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 617 | PDF Downloads 255 XML Downloads 109 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 506 | PDF Downloads 315 XML Downloads 42 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 695 | PDF Downloads 333 XML Downloads 172 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 942 | PDF Downloads 346 XML Downloads 141 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 584 | PDF Downloads 346 XML Downloads 60 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 664 | PDF Downloads 380 XML Downloads 139 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 626 | PDF Downloads 308 XML Downloads 33 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1045 | PDF Downloads 458 HTML Downloads 0 XML Downloads 62Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 388 | PDF Downloads 416 XML Downloads 30 HTML Downloads 0Page 441-449