Published: 2025-01-01
Opinion Paper
Product labels and advertising: are consumers protected or misled?
Abstract 1418 | PDF Downloads 1060 HTML Downloads 0 XML Downloads 564Page 1-15
Review
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Abstract 3058 | PDF Downloads 1079 HTML Downloads 0 XML Downloads 880Page 194-209
The effects of climate change on wine composition and winemaking processes
Abstract 2655 | PDF Downloads 1007 HTML Downloads 0 XML Downloads 731Page 246-260
Paper
Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit
Abstract 1021 | PDF Downloads 592 HTML Downloads 0 XML Downloads 112Page 94-105
Taraxasterol from edible plants inhibits breast cancer progression by targeting the miRNA-140-5p/OGT axis: Implications for functional food-based therapies
Abstract 1385 | PDF Downloads 480 HTML Downloads 0 XML Downloads 43Page `140-149
Puffing behavior of foamed mango pulp as affected by microwave heating
Abstract 869 | PDF Downloads 465 HTML Downloads 0 XML Downloads 58Page 261-276
Effect of ball milling on physical properties of cocoa powder
Abstract 1137 | PDF Downloads 711 XML Downloads 198 HTML Downloads 0Page 290-306
Antioxidant activities of chicory (Cichorium intybus L.) and purslane (Portulaca oleracea L.) leaves powder and their applications for preservation of cupcakes
Abstract 920 | PDF Downloads 911 XML Downloads 89 HTML Downloads 0Page 345-365
Original Article
Characterization of biochemical traits, volatile compounds, and sensorial attributes of pistachio (Pistacia vera L.) nuts and oil as affected by regulated deficit irrigation and roasting
Abstract 1309 | PDF Downloads 491 HTML Downloads 0 XML Downloads 415Page 16-42
N-acetylcysteine as a promising treatment for COVID-19: A comprehensive meta-analysis of systemic manifestations and clinical outcomes
Abstract 1664 | PDF Downloads 462 HTML Downloads 0 XML Downloads 2161Page 43-59
Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet
Abstract 1129 | PDF Downloads 567 HTML Downloads 0 XML Downloads 209Page 60-77
Effect of sodium carbonate on nutritional composition and antioxidant activities of Indonesian Mesona Blume extract
Abstract 1377 | PDF Downloads 635 HTML Downloads 0 XML Downloads 128Page 78-93
Cyclodipeptides (CDPs), the enzymatic synthesis, and the potential functional properties to exhibit broad varieties of pharmacological properties—A comprehensive review
Abstract 1687 | PDF Downloads 612 HTML Downloads 0 XML Downloads 254Page 106-127
Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability
Abstract 703 | PDF Downloads 1023 HTML Downloads 0 XML Downloads 90Page 128-139
Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics of fermented milk analyzed by metabolomics approach
Abstract 1356 | PDF Downloads 770 HTML Downloads 0 XML Downloads 161Page 150-181
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
Abstract 1449 | PDF Downloads 554 HTML Downloads 0 XML Downloads 233Page 182-193
Effect of moringa leaves powder on body weight, glycemic status, lipid profile, and blood pressure in overweight individuals with hyperlipidemia
Abstract 2281 | PDF Downloads 780 HTML Downloads 0 XML Downloads 5496Page 210-219
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Abstract 1259 | PDF Downloads 519 HTML Downloads 0 XML Downloads 106Page 220-233
Red ginseng polysaccharide attenuates sepsis-induced acute lung injury via suppressing oxidative stress-mediated ER stress through activation of Nrf2/AMPK pathways
Abstract 860 | PDF Downloads 559 HTML Downloads 0 XML Downloads 46Page 234-245
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
Abstract 886 | PDF Downloads 458 XML Downloads 232 HTML Downloads 0Page 277-289
Characterization of chitosan films incorporating thyme oil and its effect on black olives
Abstract 1161 | PDF Downloads 587 XML Downloads 43 HTML Downloads 0Page 307-318
Effects of Carya cathayensis Sarg. and Torreya grandis nuts on the physicochemical properties and lactic acid bacteria of yogurt
Abstract 1027 | PDF Downloads 328 XML Downloads 155 HTML Downloads 0Page 319-332
Production of novel low-sodium salty biscuits for DASH diet by using iceplant (Membryanthemum crystallinum) powder
Abstract 694 | PDF Downloads 403 XML Downloads 72 HTML Downloads 0Page 333-344
Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches
Abstract 1207 | PDF Downloads 456 XML Downloads 224 HTML Downloads 0Page 366-383
Replacing milk fat with pumpkin seed oil in yogurt
Abstract 1321 | PDF Downloads 453 XML Downloads 201 HTML Downloads 0Page 384-395
Metagenomic analysis of microbial diversity in sucuk, a traditional Turkish dry-fermented sausage, and its relationship with organic acid compounds
Abstract 914 | PDF Downloads 460 XML Downloads 102 HTML Downloads 0Page 396-409
Occurrence and dietary risk assessment of AFB1 in tomato and pepper pastes in Türkiye
Abstract 943 | PDF Downloads 500 XML Downloads 200 HTML Downloads 0Page 410-420
Physicochemical and functional properties of extruded wheat bran dietary fiber: Effects on slow transit constipation
Abstract 1048 | PDF Downloads 450 XML Downloads 46 HTML Downloads 0Page 421-431
Processing-induced modifications in bioactive compounds of black garlic: a comparative analysis with white garlic
Abstract 1721 | PDF Downloads 611 HTML Downloads 0 XML Downloads 95Page 432-440
Investigation of narciclasine’s role in dietary interventions for nonalcoholic fatty liver disease
Abstract 526 | PDF Downloads 509 XML Downloads 55 HTML Downloads 0Page 441-449