Published: 2016-03-02
Paper
Changes in the texture of butternut squash following thermal treatment
Abstract 1368 | PDF Downloads 831Page 1-8
Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan
Abstract 1672 | PDF Downloads 1161Page 9-14
Beyond the use of food supplements: An empirical analysis in Italy
Abstract 1273 | PDF Downloads 4116Page 15-24
Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves
Abstract 1068 | PDF Downloads 1326Page 25-31
Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia
Abstract 861 | PDF Downloads 638Page 32-42
Nutritional evaluation of wild plant Cissus rotundifolia
Abstract 1258 | PDF Downloads 1240Page 43-49
Optimization of extrusion process of rice flour enriched with pistachio nut flour
Abstract 975 | PDF Downloads 704Page 50-56
Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods
Abstract 851 | PDF Downloads 625Page 57-63
Inactivation of Zygosaccharomyces Rouxii using power ultrasound at different temperatures, pH and water activity condintions
Abstract 921 | PDF Downloads 1053Page 64-72
Evaluation of fruit leather made from two cultivars of papaya
Abstract 4388 | PDF Downloads 4584Page 73-82
Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars
Abstract 1083 | PDF Downloads 962Page 83-89
Differential method to determine thermal degradation kinetics of chlorophyll in virgin olive oil
Abstract 978 | PDF Downloads 885Page 90-95
Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period
Abstract 1060 | PDF Downloads 888Page 96-106
Consumer fair prices for less pesticide in potato
Abstract 990 | PDF Downloads 602Page 107-120
Optimization of microwave-assisted drying of Jerusalem artichokes (Helianthus tuberosus L.) by response surface methodology and genetic algorithm
Abstract 1065 | PDF Downloads 750Page 121-130
Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs
Abstract 1275 | PDF Downloads 1063Page 131-138
Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage
Abstract 1374 | PDF Downloads 963Page 139-147
Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers
Abstract 1431 | PDF Downloads 998Page 148-154