Published: 2021-01-05

Paper

Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture

Omid Zahed, Kianoush Khosravi-Darani, S. Amir Mortazavian Farsani, Abdoreza Mohammadi
Abstract 287 | PDF Downloads 150 XML Downloads 33 HTML Downloads 54 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1961

Page 1-11

The occurrence of aflatoxin M1 in industrial and traditional fermented milk

Camilla de Souza, Amin Mousavi Khaneghah, Carlos Augusto Fernandes Oliveira
Abstract 81 | PDF Downloads 55 XML Downloads 2 HTML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1982

Page 12-23

An assessment of Cuminum cyminum (Boiss) Essential Oil, NaCl, Bile Salts and their combinations in probiotic yogurt

Noushin Mohajeri, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, Zhaleh Khoshkhoo, Ali Khanjari
Abstract 44 | PDF Downloads 32 XML Downloads 1 HTML Downloads 14 | DOI https://doi.org/10.15586/ijfs.v33iSP1.1990

Page 24-33