View Vol. 32 No. 3 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-08-24

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Review

ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS

H.T. TRUONGHUYNH, G.B. LI, G.K. JAGANATHAN
Abstract 1676 | pdf Downloads 1095
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Paper

ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING

K.Ç. SELVI, E. YESILOĞLU , H. SAUK
Abstract 957 | pdf Downloads 1104
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ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK

E. SARICA, H. COŞKUN
Abstract 1464 | pdf Downloads 1273
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QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS

I. REGECOVÁ, M. PIPOVÁ, P. JEVINOVÁ, S. DEMJANOVÁ, B. SEMJON
Abstract 871 | pdf Downloads 854
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EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

H. GOUTA, E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, P.J. MARTÍNEZ-GARCÍA
Abstract 1544 | pdf Downloads 719
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A COMPARATIVE STUDY ON THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON RIPENING OF TURKISH WHITE CHEESE FROM DIFFERENT MILK SPECIES

H. YAMAN, E. SARICA, H. COŞKUN
Abstract 1063 | pdf Downloads 586
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BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP

R. MARSIGLIA, L. MIELES-GÓMEZ, S. LASTRA, S.E. QUINTANA, L.A. GARCÍA-ZAPATEIRO
Abstract 1029 | pdf Downloads 679
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QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES

J. PLEADIN, T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, N. VAHČIĆ
Abstract 1161 | pdf Downloads 717
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DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES

J. HA, E. PARK, J.S. KIM, J. LEE, S. LEE, S. KIM, Y. CHOI, H. OH, Y. KIM, Y. LEE, Y. SEO, J. KANG, Y. YOON
Abstract 904 | pdf Downloads 550
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KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES

P. HANMONTREE, A. SAE-EAW
Abstract 1561 | pdf Downloads 1675
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FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE

T. DASZKIEWICZ, J. KONDRATOWICZ
Abstract 709 | pdf Downloads 562
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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES

J. BENAMOR, N. MEZGHANI, M.J. PERIAGO, I. NAVARRO-GONZÁLEZ, L.I. ELVIRA-TORALES, N. MEZGHANI, Y. OUAKRIM, N. TARCHOUN
Abstract 1020 | pdf Downloads 788
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OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY

S. XUE, X. XIAO, Y. HUANG
Abstract 1427 | pdf Downloads 1733
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EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

C. MORONI SILVA, F. GERALD LIMA, K. FURTADO DA COSTA, V. AMARAL RIBEIRO, R.S. RIBEIRO LEITE, M.E. PETENUCI, J.M.L. NEVES GELINSKI, G. GRACIANO FONSECA, C. PRENTICE
Abstract 1078 | pdf Downloads 958
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THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT

E. ENKHTUYA, M. TSEND
Abstract 1305 | pdf Downloads 808
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Short Communications

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY

M. GRUMI, A. KUNOVA, M. ISOTTI, A. BARBIROLI, M. PASQUALI
Abstract 1310 | pdf Downloads 606
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