Published: 2020-08-24

Review

Paper

QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS

I. REGECOVÁ, M. PIPOVÁ, P. JEVINOVÁ, S. DEMJANOVÁ, B. SEMJON
Abstract 154 | pdf Downloads 149 | DOI https://doi.org/10.14674/IJFS-1702

EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

H. GOUTA, E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, P.J. MARTÍNEZ-GARCÍA
Abstract 239 | pdf Downloads 262 | DOI https://doi.org/10.14674/IJFS-1794

BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP

R. MARSIGLIA, L. MIELES-GÓMEZ, S. LASTRA, S.E. QUINTANA, L.A. GARCÍA-ZAPATEIRO
Abstract 182 | pdf Downloads 122 | DOI https://doi.org/10.14674/IJFS-1706

QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES

J. PLEADIN, T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, N. VAHČIĆ
Abstract 129 | pdf Downloads 123 | DOI https://doi.org/10.14674/IJFS-1805

DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES

J. HA, E. PARK, J.S. KIM, J. LEE, S. LEE, S. KIM, Y. CHOI, H. OH, Y. KIM, Y. LEE, Y. SEO, J. KANG, Y. YOON
Abstract 176 | pdf Downloads 106 | DOI https://doi.org/10.14674/IJFS-1655

VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES

J. BENAMOR, N. MEZGHANI, M.J. PERIAGO, I. NAVARRO-GONZÁLEZ, L.I. ELVIRA-TORALES, N. MEZGHANI, Y. OUAKRIM, N. TARCHOUN
Abstract 222 | pdf Downloads 160

EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

C. MORONI SILVA, F. GERALD LIMA, K. FURTADO DA COSTA, V. AMARAL RIBEIRO, R.S. RIBEIRO LEITE, M.E. PETENUCI, J.M.L. NEVES GELINSKI, G. GRACIANO FONSECA, C. PRENTICE
Abstract 133 | pdf Downloads 151 | DOI https://doi.org/10.14674/IJFS-1851

Short Communications

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY

M. GRUMI, A. KUNOVA, M. ISOTTI, A. BARBIROLI, M. PASQUALI
Abstract 216 | pdf Downloads 133 | DOI https://doi.org/10.14674/IJFS-1826