View Vol. 32 No. 3 (2020): ITALIAN JOURNAL OF FOOD SCIENCE

Published: 2020-08-24

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Review

ISOTOPE ANALYSIS AS A MEANS OF TRACING AQUATIC PRODUCTS AUTHENTICITY, SOURCE AND GEOGRAPHIC ORIGINS

H.T. TRUONGHUYNH, G.B. LI, G.K. JAGANATHAN
Abstract 2116 | pdf Downloads 1217
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Paper

ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING

K.Ç. SELVI, E. YESILOĞLU , H. SAUK
Abstract 1111 | pdf Downloads 1343
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ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW'S AND GOAT'S MILK

E. SARICA, H. COŞKUN
Abstract 1776 | pdf Downloads 1680
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QUALITY AND MYCOBIOTA COMPOSITION OF STORED EGGS

I. REGECOVÁ, M. PIPOVÁ, P. JEVINOVÁ, S. DEMJANOVÁ, B. SEMJON
Abstract 1016 | pdf Downloads 934
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EVALUATION OF THE CHEMICAL AND NUTRITIONAL PROPERTIES OF TUNISIAN ALMOND CULTIVARS

H. GOUTA, E. KSIA, I. LAARIBI, F. MOLINO, G. ESTOPAÑAN, T. JUAN, O. KODAD, P. MARTÍNEZ-GÓMEZ, P.J. MARTÍNEZ-GARCÍA
Abstract 1870 | pdf Downloads 791
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A COMPARATIVE STUDY ON THE EFFECT OF HIGH HYDROSTATIC PRESSURE ON RIPENING OF TURKISH WHITE CHEESE FROM DIFFERENT MILK SPECIES

H. YAMAN, E. SARICA, H. COŞKUN
Abstract 1219 | pdf Downloads 640
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BROMATOLOGICAL COMPOSITION AND EFFECT OF TEMPERATURE ON THE RHEOLOGY OF EGGPLANT PULP

R. MARSIGLIA, L. MIELES-GÓMEZ, S. LASTRA, S.E. QUINTANA, L.A. GARCÍA-ZAPATEIRO
Abstract 1217 | pdf Downloads 782
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QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES

J. PLEADIN, T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, N. VAHČIĆ
Abstract 1319 | pdf Downloads 777
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DEVELOPMENT OF A DYNAMIC MODEL TO PREDICT THE FATE OF PATHOGENIC ESCHERICHIA COLI IN DICED CUCUMBER UNDER CHANGING TEMPERATURES

J. HA, E. PARK, J.S. KIM, J. LEE, S. LEE, S. KIM, Y. CHOI, H. OH, Y. KIM, Y. LEE, Y. SEO, J. KANG, Y. YOON
Abstract 1061 | pdf Downloads 622
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KRACHAI DAM (KAEMPFERIA PARVIFLORA) DRINKS: PHYSICOCHEMICAL PROPERTIES, CONSUMER ACCEPTANCE, PURCHASE INTENT, AND EMOTIONAL AND WELLNESS RESPONSES

P. HANMONTREE, A. SAE-EAW
Abstract 1794 | pdf Downloads 1911
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FATTY ACID PROFILE AND SENSORY PROPERTIES OF ROE DEER MEAT AFTER MODIFIED ATMOSPHERE STORAGE

T. DASZKIEWICZ, J. KONDRATOWICZ
Abstract 833 | pdf Downloads 649
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VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES

J. BENAMOR, N. MEZGHANI, M.J. PERIAGO, I. NAVARRO-GONZÁLEZ, L.I. ELVIRA-TORALES, N. MEZGHANI, Y. OUAKRIM, N. TARCHOUN
Abstract 1208 | pdf Downloads 851
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OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB METHODOLOGY

S. XUE, X. XIAO, Y. HUANG
Abstract 1684 | pdf Downloads 1794
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EVALUATION OF ENZYMATIC HYDROLYSIS APPLIED TO FISH BY-PRODUCT OIL THROUGH CHEMICAL PARAMETERS

C. MORONI SILVA, F. GERALD LIMA, K. FURTADO DA COSTA, V. AMARAL RIBEIRO, R.S. RIBEIRO LEITE, M.E. PETENUCI, J.M.L. NEVES GELINSKI, G. GRACIANO FONSECA, C. PRENTICE
Abstract 1281 | pdf Downloads 1111
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THE EFFECT OF PEELING ON ANTIOXIDANT CAPACITY OF BLACK RADISH ROOT

E. ENKHTUYA, M. TSEND
Abstract 1499 | pdf Downloads 871
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Short Communications

OCCURRENCE OF DEOXYNIVALENOL IN BEERS COMMERCIALISED IN ITALY

M. GRUMI, A. KUNOVA, M. ISOTTI, A. BARBIROLI, M. PASQUALI
Abstract 1435 | pdf Downloads 818
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