Published: 2020-02-25

Full Issue

IJFS321

Opinion Paper

LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF

P. FANTOZZI
Abstract 144 | pdf Downloads 129 | DOI https://doi.org/10.14674/IJFS-1760
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PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM

X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract 176 | pdf Downloads 123 | DOI https://doi.org/10.14674/IJFS-1597
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Paper

BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY

C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract 178 | pdf Downloads 158 | DOI https://doi.org/10.14674/IJFS-1403
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NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER

AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract 279 | pdf Downloads 267 | DOI https://doi.org/10.14674/IJFS-1550
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MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS

J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract 115 | pdf Downloads 111 | DOI https://doi.org/10.14674/IJFS-1583
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EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES

S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract 240 | pdf Downloads 224 | DOI https://doi.org/10.14674/IJFS-1574
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CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

S. BARBUT, M. IOI, M. MARCONE
Abstract 164 | pdf Downloads 199 | DOI https://doi.org/10.14674/IJFS-1557
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TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)

P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract 125 | pdf Downloads 161 | DOI https://doi.org/10.14674/IJFS-1536
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EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION

M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract 139 | pdf Downloads 97 | DOI https://doi.org/10.14674/IJFS-1504
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PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE

A.S. MANE, P.L.H. McSWEENEY
Abstract 101 | pdf Downloads 101 | DOI https://doi.org/10.14674/IJFS-1701
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INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN

S. BARBUT, A. HARPER
Abstract 117 | pdf Downloads 108 | DOI https://doi.org/10.14674/IJFS-1652
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OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract 275 | pdf Downloads 188 | DOI https://doi.org/10.14674/IJFS-1617
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EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract 109 | pdf Downloads 102 | DOI https://doi.org/10.14674/IJFS-1589
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MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION

S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract 329 | pdf Downloads 245 | DOI https://doi.org/10.14674/IJFS-1559
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EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract 88 | pdf Downloads 83 | DOI https://doi.org/10.14674/IJFS-1572
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EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS

N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract 228 | pdf Downloads 266 | DOI https://doi.org/10.14674/IJFS-1694
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CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY

N. PALMIERI, M.A. PERITO
Abstract 354 | pdf Downloads 308 | DOI https://doi.org/10.14674/IJFS-1648
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DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Y.B. ÖZTEKIN, K. SACILIK
Abstract 199 | pdf Downloads 209 | DOI https://doi.org/10.14674/IJFS-1697
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