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Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-02-25
Full Issue
IJFS321
Opinion Paper
LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF
P. FANTOZZI
Abstract
144 | pdf Downloads
129 |
DOI
https://doi.org/10.14674/IJFS-1760
pdf
PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM
X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract
176 | pdf Downloads
123 |
DOI
https://doi.org/10.14674/IJFS-1597
pdf
Paper
BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract
178 | pdf Downloads
158 |
DOI
https://doi.org/10.14674/IJFS-1403
pdf
NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER
AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract
279 | pdf Downloads
267 |
DOI
https://doi.org/10.14674/IJFS-1550
pdf
MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS
J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract
115 | pdf Downloads
111 |
DOI
https://doi.org/10.14674/IJFS-1583
pdf
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES
S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract
240 | pdf Downloads
224 |
DOI
https://doi.org/10.14674/IJFS-1574
pdf
CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE
S. BARBUT, M. IOI, M. MARCONE
Abstract
164 | pdf Downloads
199 |
DOI
https://doi.org/10.14674/IJFS-1557
pdf
TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)
P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract
125 | pdf Downloads
161 |
DOI
https://doi.org/10.14674/IJFS-1536
pdf
EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION
M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract
139 | pdf Downloads
97 |
DOI
https://doi.org/10.14674/IJFS-1504
pdf
PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE
A.S. MANE, P.L.H. McSWEENEY
Abstract
101 | pdf Downloads
101 |
DOI
https://doi.org/10.14674/IJFS-1701
pdf
INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN
S. BARBUT, A. HARPER
Abstract
117 | pdf Downloads
108 |
DOI
https://doi.org/10.14674/IJFS-1652
pdf
OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract
275 | pdf Downloads
188 |
DOI
https://doi.org/10.14674/IJFS-1617
pdf
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract
109 | pdf Downloads
102 |
DOI
https://doi.org/10.14674/IJFS-1589
pdf
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION
S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract
329 | pdf Downloads
245 |
DOI
https://doi.org/10.14674/IJFS-1559
pdf
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract
88 | pdf Downloads
83 |
DOI
https://doi.org/10.14674/IJFS-1572
pdf
EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS
N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract
228 | pdf Downloads
266 |
DOI
https://doi.org/10.14674/IJFS-1694
pdf
CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
N. PALMIERI, M.A. PERITO
Abstract
354 | pdf Downloads
308 |
DOI
https://doi.org/10.14674/IJFS-1648
pdf
DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES
Y.B. ÖZTEKIN, K. SACILIK
Abstract
199 | pdf Downloads
209 |
DOI
https://doi.org/10.14674/IJFS-1697
pdf
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