Published: 2020-02-25

Full Issue

IJFS321

Opinion Paper

LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF

P. FANTOZZI
Abstract 176 | pdf Downloads 164 | DOI https://doi.org/10.14674/IJFS-1760
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PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM

X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract 287 | pdf Downloads 176 | DOI https://doi.org/10.14674/IJFS-1597
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Paper

BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY

C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract 291 | pdf Downloads 247 | DOI https://doi.org/10.14674/IJFS-1403
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NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER

AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract 466 | pdf Downloads 690 | DOI https://doi.org/10.14674/IJFS-1550
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MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS

J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract 155 | pdf Downloads 164 | DOI https://doi.org/10.14674/IJFS-1583
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EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES

S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract 356 | pdf Downloads 366 | DOI https://doi.org/10.14674/IJFS-1574
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CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

S. BARBUT, M. IOI, M. MARCONE
Abstract 218 | pdf Downloads 355 | DOI https://doi.org/10.14674/IJFS-1557
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TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)

P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract 197 | pdf Downloads 316 | DOI https://doi.org/10.14674/IJFS-1536
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EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION

M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract 209 | pdf Downloads 140 | DOI https://doi.org/10.14674/IJFS-1504
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PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE

A.S. MANE, P.L.H. McSWEENEY
Abstract 123 | pdf Downloads 135 | DOI https://doi.org/10.14674/IJFS-1701
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INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN

S. BARBUT, A. HARPER
Abstract 153 | pdf Downloads 154 | DOI https://doi.org/10.14674/IJFS-1652
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OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract 426 | pdf Downloads 244 | DOI https://doi.org/10.14674/IJFS-1617
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EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract 147 | pdf Downloads 143 | DOI https://doi.org/10.14674/IJFS-1589
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MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION

S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract 521 | pdf Downloads 370 | DOI https://doi.org/10.14674/IJFS-1559
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EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract 116 | pdf Downloads 112 | DOI https://doi.org/10.14674/IJFS-1572
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EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS

N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract 326 | pdf Downloads 441 | DOI https://doi.org/10.14674/IJFS-1694
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CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY

N. PALMIERI, M.A. PERITO
Abstract 662 | pdf Downloads 522 | DOI https://doi.org/10.14674/IJFS-1648
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DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Y.B. ÖZTEKIN, K. SACILIK
Abstract 243 | pdf Downloads 261 | DOI https://doi.org/10.14674/IJFS-1697
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