Published: 2020-02-25

Opinion Paper

PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM

X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract 287 | pdf Downloads 176 | DOI https://doi.org/10.14674/IJFS-1597

Paper

BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY

C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract 291 | pdf Downloads 247 | DOI https://doi.org/10.14674/IJFS-1403

EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION

M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract 209 | pdf Downloads 140 | DOI https://doi.org/10.14674/IJFS-1504

OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract 426 | pdf Downloads 244 | DOI https://doi.org/10.14674/IJFS-1617

EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract 147 | pdf Downloads 143 | DOI https://doi.org/10.14674/IJFS-1589

MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION

S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract 521 | pdf Downloads 370 | DOI https://doi.org/10.14674/IJFS-1559

EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS

N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract 326 | pdf Downloads 441 | DOI https://doi.org/10.14674/IJFS-1694

DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Y.B. ÖZTEKIN, K. SACILIK
Abstract 243 | pdf Downloads 261 | DOI https://doi.org/10.14674/IJFS-1697