Published: 2020-02-25

Full Issue

IJFS321

Opinion Paper

LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF

P. FANTOZZI
Abstract 133 | pdf Downloads 94 | DOI https://doi.org/10.14674/IJFS-1760
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PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM

X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract 143 | pdf Downloads 89 | DOI https://doi.org/10.14674/IJFS-1597
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Paper

BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY

C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract 149 | pdf Downloads 109 | DOI https://doi.org/10.14674/IJFS-1403
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NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER

AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract 176 | pdf Downloads 137 | DOI https://doi.org/10.14674/IJFS-1550
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MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS

J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract 97 | pdf Downloads 75 | DOI https://doi.org/10.14674/IJFS-1583
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EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES

S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract 140 | pdf Downloads 129 | DOI https://doi.org/10.14674/IJFS-1574
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CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE

S. BARBUT, M. IOI, M. MARCONE
Abstract 111 | pdf Downloads 95 | DOI https://doi.org/10.14674/IJFS-1557
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TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)

P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract 90 | pdf Downloads 97 | DOI https://doi.org/10.14674/IJFS-1536
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EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION

M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract 106 | pdf Downloads 63 | DOI https://doi.org/10.14674/IJFS-1504
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PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE

A.S. MANE, P.L.H. McSWEENEY
Abstract 75 | pdf Downloads 65 | DOI https://doi.org/10.14674/IJFS-1701
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INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN

S. BARBUT, A. HARPER
Abstract 87 | pdf Downloads 66 | DOI https://doi.org/10.14674/IJFS-1652
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OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY

P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract 162 | pdf Downloads 116 | DOI https://doi.org/10.14674/IJFS-1617
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EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK

G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract 80 | pdf Downloads 64 | DOI https://doi.org/10.14674/IJFS-1589
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MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION

S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract 176 | pdf Downloads 139 | DOI https://doi.org/10.14674/IJFS-1559
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EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI

G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract 72 | pdf Downloads 53 | DOI https://doi.org/10.14674/IJFS-1572
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EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS

N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract 132 | pdf Downloads 149 | DOI https://doi.org/10.14674/IJFS-1694
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CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY

N. PALMIERI, M.A. PERITO
Abstract 173 | pdf Downloads 139 | DOI https://doi.org/10.14674/IJFS-1648
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DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES

Y.B. ÖZTEKIN, K. SACILIK
Abstract 121 | pdf Downloads 123 | DOI https://doi.org/10.14674/IJFS-1697
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