Published: 2015-09-22
Paper
APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS
Abstract 3698 | PDF Downloads 6117Page 277-281
ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
Abstract 1078 | PDF Downloads 1553Page 282-289
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
Abstract 749 | PDF Downloads 467Page 290-297
QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
Abstract 855 | PDF Downloads 1364Page 298-309
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES
Abstract 790 | PDF Downloads 818Page 310-319
QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
Abstract 587 | PDF Downloads 438Page 320-329
DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)
Abstract 643 | PDF Downloads 746Page 330-335
PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
Abstract 921 | PDF Downloads 897Page 336-344
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Abstract 1383 | PDF Downloads 1225Page 345-350
THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS
Abstract 988 | PDF Downloads 904Page 351-356
KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
Abstract 1151 | PDF Downloads 1052Page 357-365
CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
Abstract 751 | PDF Downloads 1163Page 366-374
EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION
Abstract 674 | PDF Downloads 649Page 375-384
FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES
Abstract 1934 | PDF Downloads 2735Page 385-396
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
Abstract 1655 | PDF Downloads 2218Page 397-406