Published: 2015-09-22

Paper

APPLICATIONS OF MOLECULAR DISTILLATION TECHNIQUE IN FOOD PRODUCTS

O. Ketenoglu, A. Tekin
Abstract 2808 | PDF Downloads 5358

Page 277-281

ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS

Junhua Han, Dahuan Chen, Shanshan Li, Xingfeng Li, Wen-Wen Zhou, Bolin Zhang, Yingmin Jia
Abstract 736 | PDF Downloads 1405

Page 282-289

Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits

G. Baldi, S. Ratti, C.E.M. Bernardi, V. Dell'Orto, C. Corino, R. Compiani, C.A. Sgoifo Rossi
Abstract 498 | PDF Downloads 404

Page 290-297

MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES

S. Suriano, M. Savino, T. Basile, L. Tarricone, D. Di Gennaro
Abstract 655 | PDF Downloads 739

Page 310-319

QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS

F. Sottile, V. Girgenti, N.R. Giuggioli, M.B. Del Signore, C. Peano
Abstract 450 | PDF Downloads 383

Page 320-329

PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food

Samy Selim, Mona Warrad, El Fatih El Dowma, Mohamed Abdel Aziz
Abstract 751 | PDF Downloads 820

Page 336-344

BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR

F. Nemar, A. Dilmi Bouras, M. Koiche, N-E. Assal, A. Mezaini, J. Prodhomme
Abstract 1054 | PDF Downloads 1017

Page 345-350

THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS

Ayhan Filazi, Ufuk Tansel Sireli, Begum Yurdakok Dikmen, Farah Gonul Aydin, Asli Gul Kucukosmanoglu
Abstract 784 | PDF Downloads 759

Page 351-356

CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES

O. Kaewdang, S. Benjakul, T. Prodpran, T. Kaewmanee, H. Kishimura
Abstract 583 | PDF Downloads 1026

Page 366-374

EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION

L. Chiusano, M.C. Cravero, D. Borsa, C. Tsolakis, G. Zeppa, V. Gerbi
Abstract 534 | PDF Downloads 451

Page 375-384

FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES

Gulsah Calıskan, Kadriye Ergun, S. Nur Dirim
Abstract 1493 | PDF Downloads 2459

Page 385-396