Paper
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Abstract 2808 | PDF Downloads 5358Page 277-281
ANTIBIOTIC SUSCEPTIBILITY OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS
Abstract 736 | PDF Downloads 1405Page 282-289
Effect of ageing time in vacuum package on veal longissimus dorsi and biceps femoris physical and sensory traits
Abstract 498 | PDF Downloads 404Page 290-297
QUALITY CHARACTERISTICS OF CHICKEN BURGERS ENRICHED WITH VEGETABLE OILS, INULIN AND WHEAT FIBER
Abstract 717 | PDF Downloads 1217Page 298-309
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES
Abstract 655 | PDF Downloads 739Page 310-319
QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
Abstract 450 | PDF Downloads 383Page 320-329
DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838)
Abstract 498 | PDF Downloads 653Page 330-335
PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
Abstract 751 | PDF Downloads 820Page 336-344
BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR
Abstract 1054 | PDF Downloads 1017Page 345-350
THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS
Abstract 784 | PDF Downloads 759Page 351-356
KEFIRS MANUFACTURED FROM CAMEL (CAMELUS DRAMEDARIUS) MILK AND COW MILK: COMPARISON OF SOME CHEMICAL AND MICROBIAL PROPERTIES
Abstract 921 | PDF Downloads 909Page 357-365
CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES
Abstract 583 | PDF Downloads 1026Page 366-374
EFFECT OF THE ADDITION OF FRUIT JUICES ON GRAPE MUST FOR NATURAL BEVERAGE PRODUCTION
Abstract 534 | PDF Downloads 451Page 375-384
FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES
Abstract 1493 | PDF Downloads 2459Page 385-396
MINERAL CONTENTS AND PHYSICAL, CHEMICAL, SENSORY PROPERTIES OF ICE CREAM ENRICHED WITH DATE FIBRE
Abstract 1283 | PDF Downloads 1928Page 397-406