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The interplay between Dendrobium Officinale polysaccharide, gut microbiota, and lipid metabolism in HFD/STZ-induced type 2 diabetic mice

Muthukumaran Jayachandran, Jia Liu, Shen Qu
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Rheological characterization of composite wheat flours enriched with protein-rich plant sources for nutritional enhancement

Anum Liaquat, Humaira Ashraf, Hina Rehman, Safila Naveed, Halima Sadia
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Malnutrition of children and food supplements: a bibliometric approach

Selin İkiz, Kübra Gönüllü, Merve Keskin
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Essential oils of marrubium peregrinum resisted ethanol-induced

Khalid Abdul-Aziz Ahmed, Khalid M. Alqaisi, Noralhuda Ayad Ibrahim, Ahmed AJ Jabbar, Qosay M. Al-Balas, Muneera S.M. Al-Saleem, Rawaz Rizgar Hassan, Gooran Nori Saleh, Muzhda Haydar Saber, Hanan Ibrahim Althagbi, Jehan Y. Al-Humaidi, Mohammed M. Rahman, Al-Dabhawi Al-Dabhawi, Talal Salem Al-Qaisi
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Effect of watermelon flour on the physicochemical and sensory quality attributes of Biscuits

Amani Aljahani, Amal Alkurieef
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Production and characterization of camel milk yogurt using camel gelatin as a texturizing agent

Imen Fguiri, Salma Bessalah, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
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The effect of soluble dietary fiber from chia seeds on dough characteristics and steamed bread quality

Jinghan Wang, Jiao Wang, Sam Al-Dalali, Rui Dai
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Antibacterial effect of germander extract inclusion with Aloe vera gel using raw chicken meat

Marwan AL-Hijazeen
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Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp

Melikenur Türkol, Seydi Yıkmış, Nazlı Tokatlı, Nihan Sağcan, Waseem Khalid, Abdullah Yinanç, Harun Aksu, Suleiman A. Althawab, Tawfiq Alsulami
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area

Giuseppe Rossetti, Valeria De Rosa, Anita Morleo, Francesco Fortunato Maci, Luigi Tarricone, Rachele Falchi, Vito Michele Paradiso, Laura Rustioni
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