Published: 2015-03-13
Review
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
Abstract 6195 | PDF Downloads 10109Page 1-20
Paper
COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS
Abstract 1023 | PDF Downloads 1086Page 21-28
TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION
Abstract 2992 | PDF Downloads 3711Page 29-39
TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY
Abstract 1520 | PDF Downloads 1032Page 40-49
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY
Abstract 1415 | PDF Downloads 1457Page 50-56
SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES
Abstract 1100 | PDF Downloads 1571Page 57-63
THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS
Abstract 1336 | PDF Downloads 1669Page 64-74
A COMPARATIVE STUDY ON FATTY ACID CONTENT OF MAIN ORGANS AND LIPID CLASSES OF LAND SNAILS ASSYRIELLA ESCHERIANA AND ASSYRIELLA GUTTATA DISTRIBUTED IN SOUTHEASTERN ANATOLIA
Abstract 960 | PDF Downloads 1265Page 75-81
COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER
Abstract 1151 | PDF Downloads 1137Page 82-87
Short Communications
EFFECTS OF NUTRITIONAL ELEMENTS LEVEL ON NUTRITIONAL CHARACTERS AND PHYTOCHEMISTRY OF STRAWBERRY IN HYDROCULTURE
Abstract 1148 | PDF Downloads 1382Page 88-92
OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION
Abstract 916 | PDF Downloads 869Page 93-100
Survey
SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS
Abstract 1503 | PDF Downloads 1326Page 101-108
ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS
Abstract 1844 | PDF Downloads 1450Page 109-117
END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY
Abstract 992 | PDF Downloads 878Page 118-125
PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK
Abstract 1603 | PDF Downloads 1372Page 126-134