Published: 2016-05-05
Review
OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS
Abstract 993 | PDF Downloads 1037Page 155-177
THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L
Abstract 1891 | PDF Downloads 951Page 178-189
The herbaceous character of wines
Abstract 2317 | PDF Downloads 1525Page 190-207
Paper
Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica
Abstract 958 | PDF Downloads 556Page 208-220
Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof
Abstract 1213 | PDF Downloads 885Page 221-229
QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS
Abstract 1055 | PDF Downloads 592Page 230-247
Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils
Abstract 1818 | PDF Downloads 987Page 248-257
VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT
Abstract 1082 | PDF Downloads 624Page 258-270
Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN
Abstract 1002 | PDF Downloads 696Page 271-286
Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir
Abstract 1108 | PDF Downloads 759 response to review comments Downloads 0Page 287-297
Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04
Abstract 1736 | PDF Downloads 772Page 298-313
Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey
Abstract 1332 | PDF Downloads 1103Page 314-325
Comparison of e-Noses: the case study of honey
Abstract 937 | PDF Downloads 774Page 326-337
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET
Abstract 10076 | PDF Downloads 10931Page 338-351
Short Communications
THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK
Abstract 834 | PDF Downloads 475Page 352-361