Published: 2016-05-05

Review

OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS

serena santonicola
Abstract 471 | PDF Downloads 712 | DOI https://doi.org/10.14674/1120-1770/ijfs.v95

Page 155-177

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THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L

faruk gamlı
Abstract 815 | PDF Downloads 533 | DOI https://doi.org/10.14674/1120-1770/ijfs.v208

Page 178-189

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The herbaceous character of wines

Massimo Mozzon, Sara Savini, Emanuele Boselli, John H Thorngate
Abstract 1476 | PDF Downloads 637 | DOI https://doi.org/10.14674/1120-1770/ijfs.v304

Page 190-207

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Paper

Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica

Cigdem Yamaner, Muavviz Ayvaz, Ramazan Konak, Nilgun Topçu, Ilknur Kösoğlu, Aanatoli Dimoglo
Abstract 551 | PDF Downloads 353 | DOI https://doi.org/10.14674/1120-1770/ijfs.v260

Page 208-220

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Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof

Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Abstract 662 | PDF Downloads 601 | DOI https://doi.org/10.14674/1120-1770/ijfs.v60

Page 221-229

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QUALITY CHANGES of SPOTLESS SHAD DURING STORAGE at DIFFERENT CONDITIONS

Serkan Koral
Abstract 545 | PDF Downloads 356 | DOI https://doi.org/10.14674/1120-1770/ijfs.v213

Page 230-247

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Antimicrobial Activity Studies and Characterization of Cellulose Acetate Films containing Essential Oils

Daiane Cardial Santos, Regiane Ribeiro Santos, Leandra Aparecida Fernandes Ventura, Nathália Ramos Melo, Bernardo de Sá Costa, Edwin Elard Garcia Rojas, Natalia Lima Salgado
Abstract 1196 | PDF Downloads 656 | DOI https://doi.org/10.14674/1120-1770/ijfs.v28

Page 248-257

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VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT

Giuseppe Gambacorta, Carmine Summo, Antonio Trani, Michele Faccia, Francesco Caponio
Abstract 510 | PDF Downloads 378 | DOI https://doi.org/10.14674/1120-1770/ijfs.v230

Page 258-270

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Effect of Temperature, Gum Concentration and Gum Ratio on Creep-Recovery Behaviour of Carboxymethyl Cellulose -Guar Gum Mixtures: modelling with RSM and ANN

Guler Bengusu Tezel
Abstract 533 | PDF Downloads 372 | DOI https://doi.org/10.14674/1120-1770/ijfs.v245

Page 271-286

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Galactomyces geotrichum isolated from water kefir: interaction with Lactobacillus kefir

yaohui hu
Abstract 551 | PDF Downloads 422 response to review comments Downloads 0 | DOI https://doi.org/10.14674/1120-1770/ijfs.v390

Page 287-297

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Improving Bread Quality Using Co-cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08, and Pichia anomala JK04

Agung Wahyono, Sae-Byuk Lee, Woo-Won Kang, Heui-Dong Park
Abstract 749 | PDF Downloads 410 | DOI https://doi.org/10.14674/1120-1770/ijfs.v147

Page 298-313

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Characterization of bioactive compounds in rosehip species from East Anatolia region of Turkey

Emre Sevindik
Abstract 630 | PDF Downloads 690 | DOI https://doi.org/10.14674/1120-1770/ijfs.v198

Page 314-325

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Comparison of e-Noses: the case study of honey

andrea romano, Martha Cuenca Quicazan, Salim Makhoul, Franco Biasioli, Lorenzo Martinello, Alessandro Fugatti, Matteo Scampicchio
Abstract 457 | PDF Downloads 459 | DOI https://doi.org/10.14674/1120-1770/ijfs.v325

Page 326-337

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FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Assia Vicentini, Lolita Liberatore, Dino Mastrocola
Abstract 6077 | PDF Downloads 8925 | DOI https://doi.org/10.14674/1120-1770/ijfs.v211

Page 338-351

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Short Communications

THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK

Bruno Zanoni, Lorenzo Cecchi, Marzia Migliorini, Chiara Cherubini, Serena Trapani
Abstract 460 | PDF Downloads 307 | DOI https://doi.org/10.14674/1120-1770/ijfs.v339

Page 352-361

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