Published: 2021-04-04

Paper

Quality perception and willingness to pay: The case of red wine with health-beneficial effects

Jelena Ruso, Jovan Filipovic, Milica Maricic, Vesna Spasojevic Brkic
Abstract 144 | PDF Downloads 95 XML Downloads 6 HTML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v33i2.1969

Page 1-12

The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage

Bojana Milicevic, Vladimir Tomović, Bojana Danilović, Dragiša Savić
Abstract 83 | PDF Downloads 44 XML Downloads 2 HTML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v33i2.1918

Page 24-34

Quality and safety evaluation of new tomato cultivars

Mattia Rapa, Salvatore Ciano, Laura Gobbi, Roberto Ruggieri, Giuliana Vinci
Abstract 72 | PDF Downloads 30 XML Downloads 2 HTML Downloads 8 | DOI https://doi.org/10.15586/ijfs.v33i2.1921

Page 35-45

Review

Riboflavin removal by commercial bentonites and charcoals in white and red wine

Veronica Vendramin, Simona Primerano, Giampiero Leserri, Giulio Paniccia, Simone Vincenzi
Abstract 70 | PDF Downloads 45 XML Downloads 5 HTML Downloads 5 | DOI https://doi.org/10.15586/ijfs.v33i2.1945

Page 19-23