Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 2216 | PDF Downloads 1349 HTML Downloads 1167 XML Downloads 676Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1914 | PDF Downloads 1043 HTML Downloads 658 XML Downloads 700Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1727 | PDF Downloads 957 HTML Downloads 638 XML Downloads 22Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 1411 | PDF Downloads 901 HTML Downloads 587 XML Downloads 683Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2894 | PDF Downloads 1756 HTML Downloads 375 XML Downloads 611Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 1195 | PDF Downloads 738 HTML Downloads 316 XML Downloads 510Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1670 | PDF Downloads 881 HTML Downloads 632 XML Downloads 371Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 2230 | PDF Downloads 1358 HTML Downloads 507 XML Downloads 919Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 2205 | PDF Downloads 1512 HTML Downloads 192 XML Downloads 537Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 1410 | PDF Downloads 937 HTML Downloads 142 XML Downloads 205Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 1204 | PDF Downloads 1015 HTML Downloads 459 XML Downloads 739Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 4322 | PDF Downloads 2000 HTML Downloads 3242 XML Downloads 908Page 63-107