Published: 2021-04-04
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 638 | PDF Downloads 473 HTML Downloads 86 XML Downloads 638 | DOI https://doi.org/10.15586/ijfs.v33i2.1969Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 415 | PDF Downloads 271 HTML Downloads 68 XML Downloads 636 | DOI https://doi.org/10.15586/ijfs.v33i2.1918Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 405 | PDF Downloads 245 HTML Downloads 71 XML Downloads 625 | DOI https://doi.org/10.15586/ijfs.v33i2.1921Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 259 | PDF Downloads 178 HTML Downloads 42 XML Downloads 589 | DOI https://doi.org/10.15586/ijfs.v33i2.2012Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 396 | PDF Downloads 217 HTML Downloads 50 XML Downloads 583 | DOI https://doi.org/10.15586/ijfs.v33i2.2031Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 246 | PDF Downloads 133 HTML Downloads 32 XML Downloads 435 | DOI https://doi.org/10.15586/ijfs.v33i2.1976Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 664 | PDF Downloads 166 HTML Downloads 27 XML Downloads 345 | DOI https://doi.org/10.15586/ijfs.v33i2.2005Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 254 | PDF Downloads 173 HTML Downloads 25 XML Downloads 305 | DOI https://doi.org/10.15586/ijfs.v33i2.2049Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 168 | PDF Downloads 132 HTML Downloads 33 XML Downloads 183 | DOI https://doi.org/10.15586/ijfs.v33i2.2055Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 169 | PDF Downloads 117 HTML Downloads 10 XML Downloads 145 | DOI https://doi.org/10.15586/ijfs.v33i2.2040Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 321 | PDF Downloads 185 HTML Downloads 63 XML Downloads 649 | DOI https://doi.org/10.15586/ijfs.v33i2.1945Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 744 | PDF Downloads 328 HTML Downloads 39 XML Downloads 584 | DOI https://doi.org/10.15586/ijfs.v33i2.2009Page 63-107