Published: 2021-04-04
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 127 | PDF Downloads 83 XML Downloads 5 HTML Downloads 2 | DOI https://doi.org/10.15586/ijfs.v33i2.1969Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 61 | PDF Downloads 36 XML Downloads 2 HTML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v33i2.1918Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 67 | PDF Downloads 27 XML Downloads 2 HTML Downloads 7 | DOI https://doi.org/10.15586/ijfs.v33i2.1921Page 35-45
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wine
Abstract 67 | PDF Downloads 41 XML Downloads 5 HTML Downloads 4 | DOI https://doi.org/10.15586/ijfs.v33i2.1945Page 19-23