Published: 2021-04-04
Full Issue
Paper
Quality perception and willingness to pay: The case of red wine with health-beneficial effects
Abstract 2015 | PDF Downloads 1265 HTML Downloads 1167 XML Downloads 667Page 1-12
The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
Abstract 1735 | PDF Downloads 945 HTML Downloads 658 XML Downloads 686Page 24-34
Quality and safety evaluation of new tomato cultivars
Abstract 1558 | PDF Downloads 869 HTML Downloads 638 XML Downloads 19Page 35-45
Composition and nutritional evaluation of amino acids in Mimai qu rice wines
Abstract 1216 | PDF Downloads 807 HTML Downloads 587 XML Downloads 651Page 46-53
Comparison of social media platforms in terms of marketing performances of food companies
Abstract 2615 | PDF Downloads 1631 HTML Downloads 375 XML Downloads 602Page 54-62
Anti-staphylococcal effect of cinnamaldehyde in milk
Abstract 1055 | PDF Downloads 662 HTML Downloads 267 XML Downloads 497Page 108-115
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
Abstract 1501 | PDF Downloads 782 HTML Downloads 632 XML Downloads 367Page 117-128
Changes in physicochemical characteristics, polyphenolics, and amino acids of wax apple cider vinegar during prolonged storage
Abstract 1553 | PDF Downloads 1104 HTML Downloads 507 XML Downloads 389Page 129-141
Comparison of some functional properties and protein profiles of different protein sources with egg components
Abstract 1905 | PDF Downloads 1279 HTML Downloads 192 XML Downloads 440Page 142-155
Determining consumption preferences of consumers considering quality attributes of drinking water: case of Iğdır
Abstract 1243 | PDF Downloads 842 HTML Downloads 142 XML Downloads 188Page 156-165
Review
Riboflavin removal by commercial bentonites and charcoals in white and red wines
Abstract 1049 | PDF Downloads 914 HTML Downloads 459 XML Downloads 722Page 13-23
Citrus species: Modern functional food and nutraceutical-based product ingredient
Abstract 3821 | PDF Downloads 1810 HTML Downloads 3242 XML Downloads 850Page 63-107