Published: 2017-10-24

Review

Paper

MODELING OF COOKING AND COOLING PROCESSES OF TUNISIAN SALAMI

J. MEJRI, M.N. MELKI, M. MEJRI
Abstract 242 | pdf Downloads 344 | DOI https://doi.org/10.14674/IJFS-665

BIOLOGICALLY ACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF CICHORIUM INTYBUS L. LEAVES FROM MONTENEGRO

D. JANCIC, V. TODOROVIC, H. SIRCELJ, M. DODEVSKA, B. BELJKAS, D. ZNIDARCIC, S. SOBAJIC
Abstract 465 | pdf Downloads 559 | DOI https://doi.org/10.14674/IJFS-789

THE EFFECT OF PLANT EXTRACTS ON PORK QUALITY DURING STORAGE

A. M. KACZMAREK, M. MUZOLF-PANEK, M. RUDZIŃSKA, T. SZABLEWSKI, R. CEGIELSKA-RADZIEJEWSKA
Abstract 427 | pdf Downloads 396 | DOI https://doi.org/10.14674/IJFS-807

FATTY ACID COMPOSITION OF DIFFERENT ADIPOSE TISSUES IN HEAVY PIGS

A. DAZA, A. OLIVARES, M. A. LATORRE, A. I. REY, A. CALLEJO, C. J. LÓPEZ BOTE
Abstract 281 | pdf Downloads 327 | DOI https://doi.org/10.14674/IJFS-676

DIETARY BEHAVIOURS AND AWARENESS OF SEASONAL FOOD AMONG COLLEGE STUDENTS IN CENTRAL ITALY

M. TAMBURRO, G. RIPABELLI, M.B. FORLEO, M.L. SAMMARCO
Abstract 536 | pdf Downloads 458 | DOI https://doi.org/10.14674/IJFS-973

YOGHURT DRINK FOR LACTOSE AND GALACTOSE INTOLERANT PATIENTS

I. E. TONGUÇ, C. KARAGOZLU
Abstract 351 | pdf Downloads 393 | DOI https://doi.org/10.14674/IJFS-743

COMPARISON OF BLACK TEA TYPES WITH GRADES AND BLENDS

A. L. INANC, A. CIFTASLAN
Abstract 322 | pdf Downloads 356 | DOI https://doi.org/10.14674/IJFS-954

NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L.

W. BIEL, E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, A. TELESIŃSKI
Abstract 364 | pdf Downloads 408 | DOI https://doi.org/10.14674/IJFS-712

TOTAL PHENOLIC CONTENT, ANTIOXIDATIVE AND ANTIDIABETIC PROPERTIES OF COCONUT (COCOS NUCIFERA L.) TESTA AND SELECTED BEAN SEED COATS

K. A. ADEKOLA, A. B. SALLEH, U. H. ZAIDAN, A. AZLAN, E. CHIAVARO, M. PACIULLI, J.M.N. MARIKKAR
Abstract 631 | pdf Downloads 495 | DOI https://doi.org/10.14674/IJFS-941

NUTRITIONAL DECLARATION OF RAW AND PROCESSED FILLETS OF BOLSENA LAKE WHITEFISH (COREGONUS LAVARETUS L.)

S. MATTIOLI, A. DAL BOSCO, E. ZINGONE, D. RANUCCI, C. CASTELLINI, R. BRANCIARI
Abstract 242 | pdf Downloads 317 | DOI https://doi.org/10.14674/IJFS-736

Short Communications

PHENOLICS ACIDS, FLAVONOIDS, ASCORBIC ACID, ?-GLUCANS AND ANTIOXIDANT ACTIVITY IN MEXICAN WILD EDIBLE MUSHROOMS

E. LÓPEZ-VÁZQUEZ, F. PRIETO-GARCÍA, M. GAYOSSO-CANALES, E.M. OTAZO SÁNCHEZ, J.R. VILLAGÓMEZ IBARRA
Abstract 428 | pdf Downloads 754 | DOI https://doi.org/10.14674/IJFS-838