Przybysz MA, Onacik-Gür S, Majtczak K, Dłużewska E. The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin. Ital. J. Food Sci. [Internet]. 2016 Jul. 7 [cited 2026 Apr. 25];28(4):716-32. Available from: https://www.itjfs.com/index.php/ijfs/article/view/89