1.
Chwastowska-Siwiecka I Łucja. ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER. Ital. J. Food Sci. [Internet]. 2016 Jan. 21 [cited 2025 Dec. 26];28(3):391-40. Available from: https://www.itjfs.com/index.php/ijfs/article/view/68