1.
esfandiari zahra, Saraji M, Madani R, Jahanmard E. STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH). Ital. J. Food Sci. [Internet]. 2016 Apr. 15 [cited 2026 Jun. 10];28(3):536-41. Available from: https://www.itjfs.com/index.php/ijfs/article/view/333