De Iseppi A, Curioni A, Marangon M, Vincenzi S, Lomolino G. Garlic greening: Pigments’ biosynthesis and control strategies. Ital. J. Food Sci. [Internet]. 2021 Feb. 13 [cited 2026 May 1];33(1):73-8. Available from: https://www.itjfs.com/index.php/ijfs/article/view/1939