Lavelli, Vera, Luisa Torri, Giuseppe Zeppa, Luca Fiori, and Giorgia Spigno. “RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW”. Italian Journal of Food Science 28, no. 4 (May 23, 2016): 542–564. Accessed June 17, 2026. https://www.itjfs.com/index.php/ijfs/article/view/507.