Benjakul, Soottawat, and Passakorn Kingwascharapong. “Effect of Some Amino Acids on Yield and Characteristics of Pacific White Shrimp Treated With Alkaline Soaking Solution”. Italian Journal of Food Science 28, no. 3 (April 11, 2016): 480–496. Accessed May 19, 2026. https://www.itjfs.com/index.php/ijfs/article/view/203.