De Iseppi, Alberto, Andrea Curioni, Matteo Marangon, Simone Vincenzi, and Giovanna Lomolino. “Garlic Greening: Pigments’ Biosynthesis and Control Strategies”. Italian Journal of Food Science 33, no. 1 (February 13, 2021): 73–83. Accessed May 1, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1939.