PRZYBYSZ, Marzena A; ONACIK-GÜR, Sylwia; MAJTCZAK, Klaudia; DŁUŻEWSKA, Elżbieta. The stability of spray-dried microencapsulated ?-carotene in the mixture of gum Arabic, OSA type modified starch and maltodextrin. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 716–732, 2016. DOI: 10.14674/1120-1770/ijfs.v89. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/89. Acesso em: 25 apr. 2026.