LAVELLI, Vera; TORRI, Luisa; ZEPPA, Giuseppe; FIORI, Luca; SPIGNO, Giorgia. RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS – A REVIEW. Italian Journal of Food Science, Singapore, v. 28, n. 4, p. 542–564, 2016. DOI: 10.14674/1120-1770/ijfs.v507. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/507. Acesso em: 17 jun. 2026.