ALTEMIMI, Ammar B.; ALHELFI, Nawfal; ALI, Athmar A.; PASQUALONE, Antonella; FIDAN, Hafize; ABEDELMAKSOUD, Tarek Gamal; GIUFFRÈ, Angelo Maria; IBRAHIM, Salam A. Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq. Italian Journal of Food Science, Singapore, v. 34, n. 3, p. 66–90, 2022. DOI: 10.15586/ijfs.v34i3.2237. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2237. Acesso em: 31 jan. 2026.