ISLAM, Monirul; HUANG, Yatao; ISLAM, Md. Serajul; LEI, Ningyu; SHAN, Lei; FAN, Bei; TONG, Litao; WANG, Fengzhong. Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties. Italian Journal of Food Science, Singapore, v. 34, n. 2, p. 9–20, 2022. DOI: 10.15586/ijfs.v34i2.2141. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2141. Acesso em: 16 apr. 2026.