CIMINI, Alessio; MORESI, Mauro. Environmental impact of the main household cooking systems—A survey. Italian Journal of Food Science, Singapore, v. 34, n. 1, p. 86–113, 2022. DOI: 10.15586/ijfs.v34i1.2170. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2170. Acesso em: 17 apr. 2026.