GHALI-ZINOUBI, Zohra. Local food consumption during the covid-19 pandemic. Italian Journal of Food Science, Singapore, v. 33, n. 4, p. 21–32, 2021. DOI: 10.15586/ijfs.v33i4.2079. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/2079. Acesso em: 30 apr. 2026.