CHAU NGUYEN, Thi Minh; GAVAHIAN, Mohsen; TSAI, Pi-Jen. Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: effect of maturity stage on phytochemicals and carbohydrate-hydrolyzing enzymes inhibitory activity. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 34–42, 2021. DOI: 10.15586/ijfs.v33iSP1.1987. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1987. Acesso em: 8 nov. 2025.