DELVARIANZADEH, M.; NOURI, L.; MOHAMMADI NAFCHI, A.; EBRAHIMI, H. PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.). Italian Journal of Food Science, Singapore, v. 32, n. 4, 2020. DOI: 10.14674/IJFS.1923. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1923. Acesso em: 21 apr. 2026.