SARICA, E.; COŞKUN, H. ASSESSMENT OF DURABILITY AND CHARACTERISTICS OF CHANGES IN KEFIR MADE FROM COW’S AND GOAT’S MILK. Italian Journal of Food Science, Singapore, v. 32, n. 3, 2020. DOI: 10.14674/IJFS-1803. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/1803. Acesso em: 16 apr. 2026.