GUGLIELMETTI, A.; D'IGNOTI, V.; GHIRARDELLO, D.; BELVISO, S.; ZEPPA, G. OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY. Italian Journal of Food Science, Singapore, v. 29, n. 3, 2017. DOI: 10.14674/IJFS-727. Disponível em: https://www.itjfs.com/index.php/ijfs/article/view/727. Acesso em: 4 oct. 2025.