Published: 2016-07-20
Paper
Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis
Abstract 2439 | PDF Downloads 2297Page 362-375
QUALITY INDICATORS FOR MODIFIED ATMOSPHERE PACKAGING (MAP) STORAGE OF HIGH-QUALITY EUROPEAN PLUM (PRUNUS DOMESTICA L.) CULTIVARS
Abstract 666 | PDF Downloads 460Page 376-390
ANALYSIS OF THE CHEMICAL COMPOSITION AND OF SELECTED PHYSICOCHEMICAL PROPERTIES OF MEAT OF AFRICAN CATFISH (CLARIAS GARIEPINUS) DEPENDING ON GENDER
Abstract 1403 | PDF Downloads 659Page 391-401
FATTY ACID COMPOSITION IN WILD BOLETUS EDULIS FROM POLAND
Abstract 677 | PDF Downloads 407Page 402-411
Sea-buckthorn oil in vegetable oils stabilisation
Abstract 936 | PDF Downloads 594Page 412-425
Functional sausage made from mechanically separated tilapia meat
Abstract 802 | PDF Downloads 468Page 426-439
Pest detected in packed food: ten years of analysis
Abstract 393 | PDF Downloads 447Page 440-447
Vending machine foods: evaluation of nutritional composition
Abstract 1698 | PDF Downloads 797Page 448-463
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES
Abstract 1302 | PDF Downloads 801Page 464-479
Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution
Abstract 736 | PDF Downloads 677Page 480-496
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Abstract 1000 | PDF Downloads 650Page 497-509
GRAPE SEED RIPENING EVALUATION BY ORTHO-DIPHENOL QUANTIFICATION
Abstract 604 | PDF Downloads 359Page 510-516
The Combined Effect of Thymus Vulgaris Extract and Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Bifidum) on Aflatoxin M1 Concentration in Kefir Beverage
Abstract 572 | PDF Downloads 696Page 517-524
EFFECTS OF TOMATO POMACE SUPPLEMENTATION
Abstract 1469 | PDF Downloads 1485Page 525-535
Short Communications
STATUS OF BENZOIC ACID AMOUNT DURING PROCESSING FROM YOGHURT TO ITS BY-PRODUCT DRINK (DOOGH)
Abstract 978 | PDF Downloads 795Page 536-541