Published: 2016-03-02

Paper

Changes in the texture of butternut squash following thermal treatment

B. SLASKA-GRZYWNA, A. BLICHARZ-KANIA, A. SAGAN, R. NADULSKI, Z. HANUSZ, D. ANDREJKO, M. SZMIGIELSKI
Abstract 1091 | PDF Downloads 658

Page 1-8

Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan

YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
Abstract 1327 | PDF Downloads 975

Page 9-14

Beyond the use of food supplements: An empirical analysis in Italy

A. LOMBARDI, F. VERNEAU, P. LOMBARDI
Abstract 982 | PDF Downloads 3963

Page 15-24

Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves

SERIKA KURITA, TAKEHIRO KASHIWAGI, TOMOYO EBISU, TOMOKO SHIMAMURA, HIROYUKI UKEDA
Abstract 828 | PDF Downloads 1054

Page 25-31

Molecular characterization of aflatoxigenic aspergilli-contaminated poultry and animal feedstuff samples from the western region of Saudi Arabia

YOUSSUF A. GHERBAWY, YASSMIN M. SHEBANY, HELAL F. ALHARTHY
Abstract 658 | PDF Downloads 506

Page 32-42

Nutritional evaluation of wild plant Cissus rotundifolia

MOHAMED KORISH
Abstract 947 | PDF Downloads 1044

Page 43-49

Optimization of extrusion process of rice flour enriched with pistachio nut flour

C. SEVERINI, T. DE PILLI, A. DEROSSI
Abstract 783 | PDF Downloads 589

Page 50-56

Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods

ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY
Abstract 663 | PDF Downloads 524

Page 57-63

Evaluation of fruit leather made from two cultivars of papaya

ZUHAIR RADHI ADDAI, AMINAH ABDULLAH, SAHILAH ABD. MUTALIB, KHALID HAMID MUSA
Abstract 3364 | PDF Downloads 3464

Page 73-82

Variation in physico-chemical/analytical characteristics of oil among different flaxseed (Linum usittatissimum L.) cultivars

NAZIA YAQOOB, IJAZ AHMED BHATTI, FAROOQ ANWAR, MUHAMMAD MUSHTAQ, WILLIAM E. ARTZ
Abstract 727 | PDF Downloads 682

Page 83-89

Physicochemical, microbiological, and colour attributes of horse salami established during the ripening period

D. KOVACEVIC, K. MASTANJEVIC, J. PLEADIN, J. FRECE
Abstract 795 | PDF Downloads 778

Page 96-106

Consumer fair prices for less pesticide in potato

C. SEREFOGLU, S. SEREFOGLU
Abstract 722 | PDF Downloads 475

Page 107-120

Effects of garlic extract on color, lipid oxidation and oxidative breakdown products in raw ground beef during refrigerated storage

XINZHUANG ZHANG, QINGXIANG MENG, LIWEN HE, LIPING ZHAO, LIPING REN
Abstract 961 | PDF Downloads 792

Page 139-147

Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers

CEZAR AUGUSTO BELTRAME, EDUARDA BOFF MARTELO, RAIZA DE ALMEIDA MESQUITA, IEDA ROTTAVA, JULIANA BARBOSA, CLARICE STEFFENS, GECIANE TONIAZZO, EUNICE VALDUGA, ROGERIO LUIS CANSIAN
Abstract 1098 | PDF Downloads 859

Page 148-154