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Vol. 30 No. 2 (2018): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2018-05-04
Full Issue
IJFS302
Review
RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AGRO-FOOD SYSTEM
H. EL BILALI
Abstract
3704 | pdf Downloads
1795
pdf
Paper
OPTIMIZATION OF RICE-FIELD BEAN GLUTEN-FREE PASTA IMPROVED BY THE ADDITION OF HYDROTHERMALLY TREATED RICE FLOUR
A. DIB, A. WÓJTOWICZ, L. BENATALLAH, M.N. ZIDOUNE, M. MITRUS, A. SUJAK
Abstract
1185 | pdf Downloads
785
pdf
DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN
D. RODRÍGUEZ-LÁZARO, M. HERNÁNDEZ-PÉREZ, R. CAPITA, C. ALONSO-CALLEJA
Abstract
733 | pdf Downloads
390
pdf
APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION
A. DEROSSI, I. RICCI, A.G. FIORE, C. SEVERINI
Abstract
568 | pdf Downloads
526
pdf
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF FERMENTED MEAT PATTY WITH LACTOBACILLUS STRAINS
S.M.B. HASHEMI, S. RAEISI, E. ZANARDI, M. PACIULLI, E. CHIAVARO
Abstract
630 | pdf Downloads
513
pdf
THE INFLUENCE OF QUINOA (CHENOPODIUM QUINOA WILLD.) FLOUR ON THE PSHYCOCHMICAL, TEXTURAL AND SENSORIAL PROPERTIES OF BEEF MEATBALL
A. BAĞDATLI
Abstract
1296 | pdf Downloads
951
pdf
BEVERAGES BASED ON RICOTTA CHEESE WHEY AND FRUIT JUICES
A. RIZZOLO, G. CORTELLINO
Abstract
709 | pdf Downloads
568
pdf
THE IMPACT OF PARTIAL-FAT SUBSTITUTIONS WITH DOUM (HYPHAENETHEBAICA) DREGS ON THE QUALITY CHARACTERISTICS OF BEEF PATTIES
A.M. EL-ANANY, REHAB F.M. ALI
Abstract
433 | pdf Downloads
310
pdf
SENSORY OPTIMISATION IN NEW FOOD PRODUCT DEVELOPMENT: A CASE STUDY OF POLISH APPLE JUICE
M. HALAGARDA, G. SUWAŁA
Abstract
1859 | pdf Downloads
1144
pdf
NUTRACEUTICAL VALUE OF EDIBLE FLOWERS UPON COLD STORAGE
M. LANDI, B. RUFFONI, L. COMBOURNAC, L. GUIDI
Abstract
1191 | pdf Downloads
988
pdf
VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE
E. RADZIEJEWSKA-KUBZDELA, H. JELEŃ, R. BIEGAŃSKA-MARECIK
Abstract
424 | pdf Downloads
434
pdf
THE ECO-EFFICIENCY OF THE DAIRY CHEESE CHAIN: AN ITALIAN CASE STUDY
M.B. FORLEO, N. PALMIERI, E. SALIMEI
Abstract
891 | pdf Downloads
681
pdf
CALCIUM CARBONATE EFFECT ON ALKYL ESTERS AND ENZYMATIC ACTIVITIES DURING OLIVE PROCESSING
F. CAPONIO, G. SQUEO, M. CURCI, R. SILLETTI, V.M. PARADISO, C. SUMMO, C. CRECCHIO, A. PASQUALONE
Abstract
584 | pdf Downloads
363
pdf
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS
A. DAL VECCHIO, S. MASSAGLIA, V. M. MERLINO, D. BORRA, M. HAO
Abstract
1089 | pdf Downloads
763
pdf
EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES
S.J. LOMBARDI, V. MACCIOLA, M. IORIZZO, A. DE LEONARDIS
Abstract
736 | pdf Downloads
856
pdf
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