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Vol. 32 No. 1 (2020): ITALIAN JOURNAL OF FOOD SCIENCE
Published:
2020-02-25
Full Issue
IJFS321
Opinion Paper
LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF
P. FANTOZZI
Abstract
286 | pdf Downloads
317
pdf
PREBIOTIC EFFECTS OF XYLANASE MODIFICATION OF ?-GLUCAN FROM OAT BRAN ON BIFIDOBACTERIUM BIFIDUM
X.J. QIU, W.X. ZHENG, L. ZHANG, Y.L. SHI, J.H. HU, Y.L. LI, Z.Y. LIU, M.D. ZHU
Abstract
525 | pdf Downloads
404
pdf
Paper
BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY
C. SILVESTRI, B. AQUILANI, M. PICCAROZZI, A. RUGGIERI
Abstract
745 | pdf Downloads
676
pdf
NUTRITIONAL AND QUALITY CHARACTERISTICS OF CHICKEN NUGGETS INCORPORATED WITH DIFFERENT LEVELS OF FROZEN WHITE CAULIFLOWER
AYMAN M. EL-ANANY, REHAB F.M. ALI, AKRAM M.M. ELANANY
Abstract
1790 | pdf Downloads
3322
pdf
MICROENCAPSULATION OF ELAEAGNUS MOLLIS OIL TO ENHANCE THE OXIDATION STABILITY OF POLYUNSATURATED FATTY ACIDS: THE INTERACTION BETWEEN FATTY ACIDS AND WALL MATERIALS
J. YU, Z. JINGJING, Z. HONGFEI, Z. BOLIN
Abstract
382 | pdf Downloads
377
pdf
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHICKEN SAUSAGE INCORPORATED WITH DIFFERENT VEGETABLES
S. AHMAD, S. JAFARZADEH, F. ARIFFIN, S. ZAINUL ABIDIN
Abstract
1264 | pdf Downloads
1188
pdf
CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE
S. BARBUT, M. IOI, M. MARCONE
Abstract
608 | pdf Downloads
1089
pdf
TEXTURAL, PHYSICAL AND RETROGRADATION PROPERTIES OF MUFFIN PREPARED WITH KAMUT (TRITICUM TURANICUM JAKUBZ)
P. LEE, H. OH, S.Y. KIM, Y.S. KIM
Abstract
617 | pdf Downloads
1757
pdf
EXPERIMENTAL CONTAMINATION OF CHAMELEA GALLINA WITH MURINE NOROVIRUS AND EFFECTIVENESS OF DEPURATION
M. BERTI, L. TEODORI, O. PORTANTI, A. LEONE, I. CARMINE, N. FERRI, P. VISCIANO, M. SCHIRONE, G. SAVINI
Abstract
404 | pdf Downloads
329
pdf
PROTEOLYSIS AS A FUNCTION OF DISTANCE FROM SURFACE TO CENTRE IN SMEAR-RIPENED IRISH FARMHOUSE CHEESE
A.S. MANE, P.L.H. McSWEENEY
Abstract
315 | pdf Downloads
324
pdf
INFLUENCE OF RELATIVE HUMIDITY ON DRIED CA++-ALGINATE FILMS AND COMPOSITES MADE WITH SOY AND PECTIN
S. BARBUT, A. HARPER
Abstract
369 | pdf Downloads
475
pdf
OCCURRENCE OF LISTERIA SPP. AND ANTIBIOTIC RESISTANCE PROFILES OF LISTERIA MONOCYTOGENES FROM RAW MEAT AT RETAIL IN TURKEY
P. ŞANLIBABA, B. UYMAZ TEZEL, G.A. ÇAKMAK, R. KESKİN, M. AKÇELİK
Abstract
815 | pdf Downloads
519
pdf
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
G. MINELLI, P. MACCHIONI, A.M. BELMONTE, F. MEZZETTI, C. SCUTARU, L.A. VOLPELLI, P. FAVA, D.P. LO FIEGO
Abstract
357 | pdf Downloads
341
pdf
MULTILEGUME BAR PREPARED FROM EXTRUDED LEGUMES FLOUR TO ADDRESS PROTEIN ENERGY MALNUTRITION
S. SAADAT, S. AKHTAR, T. ISMAIL, M.K. SHARIF, U. SHABBIR, N. AHMAD, A. ALI
Abstract
1498 | pdf Downloads
1171
pdf
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
G. MINELLI, D.P. LO FIEGO, P. MACCHIONI, P. FAVA
Abstract
296 | pdf Downloads
290
pdf
EFFECT OF COCONUT TESTA FLOUR ON COOKIE CHARACTERISTICS
N. MARIKKAR, R. NAGARAJA, K.M.S. SOMAWATHIE, H.P.T.D. HEWAPATHIRANA, C. YALEGAMA, P. LITTARDI, E. CHIAVARO
Abstract
879 | pdf Downloads
1005
pdf
CONSUMERS' WILLINGNESS TO CONSUME SUSTAINABLE AND LOCAL WINE IN ITALY
N. PALMIERI, M.A. PERITO
Abstract
1952 | pdf Downloads
1413
pdf
DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES
Y.B. ÖZTEKIN, K. SACILIK
Abstract
458 | pdf Downloads
596
pdf
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