Review
Important bioactive properties of omega-3 fatty acids
Abstract 916 | PDF Downloads 952Page 129-135
Paper
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
Abstract 1974 | PDF Downloads 1081Page 136-141
Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments
Abstract 623 | PDF Downloads 696Page 142-150
Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)
Abstract 582 | PDF Downloads 586Page 151-159
Assessment of total polar materials in Frying fats from Czech restaurants
Abstract 859 | PDF Downloads 3442Page 160-165
Extra virgin olive oil stored in different conditions: Focus on diglycerides
Abstract 946 | PDF Downloads 721Page 166-172
Effects of alginate edible coating on quality and antioxidant properties in sweet cherry during postharvest storage
Abstract 1463 | PDF Downloads 1793Page 173-180
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
Abstract 749 | PDF Downloads 846Page 181-190
New national conversion line for Bactoscan FC in Italy: A step forward
Abstract 943 | PDF Downloads 651Page 191-197
Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution
Abstract 492 | PDF Downloads 481Page 198-207
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
Abstract 710 | PDF Downloads 678Page 208-220
Consumer perceptions of nanotechnology applications in Italian wine
Abstract 880 | PDF Downloads 818Page 221-235
Investigation on microbiology of olive oil extraction process
Abstract 844 | PDF Downloads 1176Page 236-247
Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Abstract 1548 | PDF Downloads 1651Page 248-259
Comparative study of oxidation in canned foods with a combination of vegetables and covering oils
Abstract 790 | PDF Downloads 710Page 260-270
Survey
A one-year survey on aflatoxin M1 in raw milk
Abstract 677 | PDF Downloads 692Page 271-276