Published: 2015-06-12

Review

Important bioactive properties of omega-3 fatty acids

Rui Xu
Abstract 916 | PDF Downloads 952

Page 129-135

Paper

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination

Luca Rolle, F. Battista, D. Tommasi, D. Porro, F. Caicci, S. Giacosa
Abstract 1974 | PDF Downloads 1081

Page 136-141

Influence of season and farming location on the quality parameters of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Jelka Pleadin, Marinko Petrovic, Greta Krešic, Snježana Zrncic, Dražen Oraic, Natalija Džafic
Abstract 582 | PDF Downloads 586

Page 151-159

Assessment of total polar materials in Frying fats from Czech restaurants

J. Mlcek, H. Druzbikova, P. Valasek, J. Sochor, T. Jurikova, M. Borkovcova, M. Baron, S. Balla
Abstract 859 | PDF Downloads 3442

Page 160-165

Extra virgin olive oil stored in different conditions: Focus on diglycerides

E. Valli, Z. Ayyad, A. Bendini, S. Adrover-Obrador, A. Femenia, T. Gallina Toschi
Abstract 946 | PDF Downloads 721

Page 166-172

How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?

Y. Topcu, A.S. Uzundumlu, D. Baran
Abstract 749 | PDF Downloads 846

Page 181-190

New national conversion line for Bactoscan FC in Italy: A step forward

G. Bolzoni, A. Marcolini, G. Delle Donne, B. Appicciafuoco, A.M. Ferrini
Abstract 943 | PDF Downloads 651

Page 191-197

Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration

Dulal Chandra, Ae Jin Choi, Yong Phil Kim, Ji Gang Kim
Abstract 710 | PDF Downloads 678

Page 208-220

Consumer perceptions of nanotechnology applications in Italian wine

E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Abstract 880 | PDF Downloads 818

Page 221-235

Investigation on microbiology of olive oil extraction process

B. Zanoni, S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, M. Vincenzini
Abstract 844 | PDF Downloads 1176

Page 236-247

Comparative study of oxidation in canned foods with a combination of vegetables and covering oils

E. Bravi, A. Mangione, O. Marconi, G. Perretti
Abstract 790 | PDF Downloads 710

Page 260-270

Survey

A one-year survey on aflatoxin M1 in raw milk

Abstract 677 | PDF Downloads 692

Page 271-276