Published: 2015-03-13

Review

Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

Fernanda Galgano
Abstract 4867 | PDF Downloads 9208

Page 1-20

Paper

COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS

Małgorzata Kowalska
Abstract 641 | PDF Downloads 793

Page 21-28

TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION

Yavuz Topcu
Abstract 2251 | PDF Downloads 3123

Page 29-39

SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

Mirjana Stajic
Abstract 568 | PDF Downloads 809

Page 57-63

THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

Seda Ogur
Abstract 834 | PDF Downloads 1304

Page 64-74

COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Mohamed A. Yassin
Abstract 584 | PDF Downloads 767

Page 82-87

Short Communications

OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION

Vu Thu TRANG
Abstract 465 | PDF Downloads 597

Page 93-100

Survey

SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

Filippo Sgroi
Abstract 922 | PDF Downloads 1009

Page 101-108

ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS

Placido Rapisarda
Abstract 1292 | PDF Downloads 1169

Page 109-117

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Giuseppe Bolzoni
Abstract 483 | PDF Downloads 541

Page 118-125

PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

Emanuele Boselli
Abstract 1151 | PDF Downloads 1089

Page 126-134