Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1384 | PDF Downloads 1045 HTML Downloads 32 XML Downloads 181Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1629 | PDF Downloads 950 HTML Downloads 40 XML Downloads 136Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3320 | PDF Downloads 1260 HTML Downloads 35 XML Downloads 1093Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 1000 | PDF Downloads 689 HTML Downloads 38 XML Downloads 108Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 992 | PDF Downloads 931 HTML Downloads 29 XML Downloads 97Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 882 | PDF Downloads 563 HTML Downloads 0 XML Downloads 53Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1106 | PDF Downloads 645 HTML Downloads 0 XML Downloads 64Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 2425 | PDF Downloads 873 HTML Downloads 0 XML Downloads 269Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1301 | PDF Downloads 662 HTML Downloads 0 XML Downloads 77Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 864 | PDF Downloads 541 HTML Downloads 0 XML Downloads 50Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1661 | PDF Downloads 1154 HTML Downloads 24 XML Downloads 620Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1185 | PDF Downloads 796 HTML Downloads 18 XML Downloads 372Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1054 | PDF Downloads 654 HTML Downloads 4 XML Downloads 164Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1641 | PDF Downloads 1075 HTML Downloads 0 XML Downloads 213Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 933 | PDF Downloads 684 HTML Downloads 0 XML Downloads 74Page 102-110