Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 500 | PDF Downloads 576 HTML Downloads 32 XML Downloads 103Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 557 | PDF Downloads 598 HTML Downloads 40 XML Downloads 93Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 854 | PDF Downloads 599 HTML Downloads 35 XML Downloads 496Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 315 | PDF Downloads 436 HTML Downloads 38 XML Downloads 90Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 329 | PDF Downloads 426 HTML Downloads 29 XML Downloads 81Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 249 | PDF Downloads 283 HTML Downloads 0 XML Downloads 39Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 299 | PDF Downloads 274 HTML Downloads 0 XML Downloads 27Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 452 | PDF Downloads 333 HTML Downloads 0 XML Downloads 29Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 285 | PDF Downloads 252 HTML Downloads 0 XML Downloads 21Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 261 | PDF Downloads 259 HTML Downloads 0 XML Downloads 28Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 615 | PDF Downloads 634 HTML Downloads 24 XML Downloads 137Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 363 | PDF Downloads 425 HTML Downloads 18 XML Downloads 127Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 406 | PDF Downloads 399 HTML Downloads 4 XML Downloads 79Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 570 | PDF Downloads 563 HTML Downloads 0 XML Downloads 64Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 367 | PDF Downloads 397 HTML Downloads 0 XML Downloads 47Page 102-110