Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1312 | PDF Downloads 1011 HTML Downloads 32 XML Downloads 175Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1559 | PDF Downloads 926 HTML Downloads 40 XML Downloads 136Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3201 | PDF Downloads 1231 HTML Downloads 35 XML Downloads 1070Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 951 | PDF Downloads 669 HTML Downloads 38 XML Downloads 105Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 953 | PDF Downloads 908 HTML Downloads 29 XML Downloads 97Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 831 | PDF Downloads 531 HTML Downloads 0 XML Downloads 52Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1046 | PDF Downloads 613 HTML Downloads 0 XML Downloads 64Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 2336 | PDF Downloads 828 HTML Downloads 0 XML Downloads 251Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1242 | PDF Downloads 620 HTML Downloads 0 XML Downloads 71Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 831 | PDF Downloads 502 HTML Downloads 0 XML Downloads 49Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1602 | PDF Downloads 1111 HTML Downloads 24 XML Downloads 557Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1125 | PDF Downloads 770 HTML Downloads 18 XML Downloads 352Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1017 | PDF Downloads 629 HTML Downloads 4 XML Downloads 160Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1566 | PDF Downloads 1033 HTML Downloads 0 XML Downloads 206Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 892 | PDF Downloads 663 HTML Downloads 0 XML Downloads 67Page 102-110