Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1077 | PDF Downloads 918 HTML Downloads 32 XML Downloads 144Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1328 | PDF Downloads 860 HTML Downloads 40 XML Downloads 128Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 2773 | PDF Downloads 1095 HTML Downloads 35 XML Downloads 923Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 796 | PDF Downloads 628 HTML Downloads 38 XML Downloads 98Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 852 | PDF Downloads 862 HTML Downloads 29 XML Downloads 92Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 693 | PDF Downloads 476 HTML Downloads 0 XML Downloads 49Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 924 | PDF Downloads 547 HTML Downloads 0 XML Downloads 56Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 1965 | PDF Downloads 676 HTML Downloads 0 XML Downloads 176Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1032 | PDF Downloads 536 HTML Downloads 0 XML Downloads 58Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 726 | PDF Downloads 459 HTML Downloads 0 XML Downloads 44Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1405 | PDF Downloads 1009 HTML Downloads 24 XML Downloads 460Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 933 | PDF Downloads 703 HTML Downloads 18 XML Downloads 277Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 915 | PDF Downloads 574 HTML Downloads 4 XML Downloads 146Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1372 | PDF Downloads 950 HTML Downloads 0 XML Downloads 187Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 788 | PDF Downloads 626 HTML Downloads 0 XML Downloads 56Page 102-110