Published: 2023-10-02
Review
A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro
Abstract 1423 | PDF Downloads 1063 HTML Downloads 32 XML Downloads 186Page 31-49
Paper
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Abstract 1690 | PDF Downloads 972 HTML Downloads 40 XML Downloads 138Page 1-11
Age, sex, and chilling effects on goat meat
Abstract 3449 | PDF Downloads 1297 HTML Downloads 35 XML Downloads 1108Page 12-20
Determination of Nε-(1-Carboxymethyl)-L-Lysine in brewing soy sauce by ultrahigh performance liquid chromatography coupled with tandem mass spectrometry
Abstract 1030 | PDF Downloads 704 HTML Downloads 38 XML Downloads 111Page 21-30
Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii
Abstract 1026 | PDF Downloads 962 HTML Downloads 29 XML Downloads 100Page 50-57
Investigation of differential 2-acetyl-1-pyrroline concentration in inferior and superior spikelets of fragrant rice
Abstract 926 | PDF Downloads 581 HTML Downloads 0 XML Downloads 58Page 111-118
Study of medium-high shelf life ready-to-use dough rolls for making “pizza napoletana”
Abstract 1125 | PDF Downloads 663 HTML Downloads 0 XML Downloads 66Page 130-135
Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
Abstract 3044 | PDF Downloads 906 HTML Downloads 0 XML Downloads 283Page 136-146
Chinese consumers’ attribute preference prediction for table grapes
Abstract 1338 | PDF Downloads 681 HTML Downloads 0 XML Downloads 83Page 147-158
Short Communications
10-Hydroxydec-2-enoic acid enhances the erythrocyte membrane fluidity via interacting with phosphatidylcholine and phosphatidylethanolamine
Abstract 883 | PDF Downloads 561 HTML Downloads 0 XML Downloads 53Page 119-129
Original Article
Test conditions of texture profile analysis for frozen dough
Abstract 1722 | PDF Downloads 1186 HTML Downloads 24 XML Downloads 717Page 58-68
Release behavior and kinetic analysis of eugenol from clove particles using P&T–GC-MS method
Abstract 1238 | PDF Downloads 822 HTML Downloads 18 XML Downloads 396Page 69-78
Effect of the addition of palmitic acid on fattening performance, carcass and meat quality of sheep
Abstract 1079 | PDF Downloads 679 HTML Downloads 4 XML Downloads 178Page 79-87
Quality of Thai Furikake dried seasoning powder fortified with natural calcium and phosphorus
Abstract 1709 | PDF Downloads 1103 HTML Downloads 0 XML Downloads 218Page 88-101
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758)
Abstract 955 | PDF Downloads 705 HTML Downloads 0 XML Downloads 82Page 102-110