This Special Issue of the Italian Journal of Food Science collects the presentations given at the “SLIM 2019, Shelf-Life International Meeting” organized by the Italian Scientific Group of Food Packaging (GSICA), the Department Of Agricultural Science, University Of Naples Federico II and the Institute Of Polymers, Composites And Biomaterials, National Research Council, held in Naples, Italy, on June 17-20, 2019.

These papers were reviewed by the Scientific Committee of SLIM 2019 before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science.

Published: 2019-12-27