Published: 2015-03-13

Review

Biodegradable packaging and edible coating for fresh-cut fruits and vegetables

Fernanda Galgano
Abstract 4846 | PDF Downloads 9199

Page 1-20

Paper

COMPARISON OF KNOWLEDGE IN THE FIELD OF NUTRITIONAL FATS AMONG STUDENTS

Małgorzata Kowalska
Abstract 639 | PDF Downloads 792

Page 21-28

TURKISH CONSUMER DECISIONS AFFECTING ICE CREAM CONSUMPTION

Yavuz Topcu
Abstract 2239 | PDF Downloads 3112

Page 29-39

SE EFFECT ON BIOLOGICAL ACTIVITY OF FLAMMULINA VELUTIPES

Mirjana Stajic
Abstract 567 | PDF Downloads 809

Page 57-63

THE PHYSICOCHEMICAL PROPERTIES OF EDIBLE PROTEIN FILMS

Seda Ogur
Abstract 824 | PDF Downloads 1302

Page 64-74

COFFEE BEAN MYCO-CONTAMINANTS AND OXALIC ACID PRODUCING ASPERGILLUS NIGER

Mohamed A. Yassin
Abstract 580 | PDF Downloads 765

Page 82-87

Short Communications

OPTIMIZATION OF THE AMINOREDUCTONE FORMATION IN THE MAILLARD REACTION

Vu Thu TRANG
Abstract 460 | PDF Downloads 596

Page 93-100

Survey

SOCIO-ECONOMIC ASSESSMENT OF DIRECT SALES IN SICILIAN FARMS

Filippo Sgroi
Abstract 917 | PDF Downloads 1007

Page 101-108

ANALYSIS OF A DIRECT SELLING NETWORK FOR AGRIFOOD PRODUCTS

Placido Rapisarda
Abstract 1285 | PDF Downloads 1167

Page 109-117

END OF THE DEROGATIONS TO REGULATION (EC) 853/2004 FOR COW’S MILK IN ITALY

Giuseppe Bolzoni
Abstract 476 | PDF Downloads 541

Page 118-125

PERCEPTION AND AWARENESS OF THE EUROPEAN UNION FOOD SAFETY FRAMEWORK

Emanuele Boselli
Abstract 1145 | PDF Downloads 1087

Page 126-134